Shrimp recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

Seafood Gumbo From the New Basic's Cookbook recipe

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Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.