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A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.
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Banana Bread (No Milk or Wheat) recipe
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