4,456 recipes
Crusty Rye Bread recipe
Whole Wheat Bread for the Zojirushi recipe
Orange, Lemon and Grapefruit Marmalade recipe
Fig Marmalade recipe
Soft Portuguese Sweet Bread recipe
Calabaza Soup recipe
Vegan Christmas Cake recipe
Chicken Soup with Tiny Meatballs recipe
Drunken Apple/Pumpkin Pie recipe
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
Chocolate Pancakes with Chocolate-Raspberry Sauce recipe
Moravian Christmas Cookies recipe
No-Cook Apple Raspberry Jam recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Mom's Favourite Chili recipe
Gets better the more days it sits. :)