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Crock Pot Potato Soup

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Submitted by gmstarr

Try this crockpot potato soup that is made with carrots, celery and a variety of spices.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

6 6
EACH EACH POTATOES
cut into pieces
2 2
EACH EACH ONIONS
chopped
3 3
EACH EACH CARROTS
diced
2 2
EACH EACH CELERY
stalks, chopped
4 4
1 15
TABLESPOON ML PARSLEY LEAVES
flakes
1 15
TABLESPOON ML SALT
1 1
X X BLACK PEPPER
to taste *
79
CUP ML BUTTER
13 375.7
OUNCES ML/G EVAPORATED MILK
1 1
X X CHIVES
chopped *
1 1
X X PARMESAN CHEESE
grated *

Directions

Combine the above except the milk and cook on low 10 to 12 hours or high 3 to 4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 306 38% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1312mg 55%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 19%
Sugars g
Protein 12g
Vitamin A 113% Vitamin C 31%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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