Crock Pot Potato Soup
Try this crockpot potato soup that is made with carrots, celery and a variety of spices.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
cut into pieces |
|
| 2 | each |
onions
chopped |
|
| 3 | each |
carrots
diced |
|
| 2 | each |
celery
stalks, chopped |
|
| 4 | each |
chicken bouillon cubes
|
*
|
| 1 | tablespoon |
parsley leaves
flakes |
|
| 1 | tablespoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| ⅓ | cup |
butter
|
|
| 13 | ounces |
evaporated milk
|
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
cut into pieces |
|
| 2 | each |
onions
chopped |
|
| 3 | each |
carrots
diced |
|
| 2 | each |
celery
stalks, chopped |
|
| 4 | each |
chicken bouillon cubes
|
*
|
| 15 | ml |
parsley leaves
flakes |
|
| 15 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 79 | ml |
butter
|
|
| 375.7 | ml/g |
evaporated milk
|
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Combine the above except the milk and cook on low 10 to 12 hours or high 3 to 4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.
