To Chicken & Dumplings

Name: To Chicken and Dumplings
Cook time: P1H
Total time: P1H20M
Yield: 4
Cuisine: Fusion
Ingredients: chicken, whole; water; black peppercorns; bay leaves; salt; carrots; flour; water; sage; biscuit baking mix (bisquick); milk; parsley flakes; mushrooms, canned; green peas

Say cheers to this scrumptious dish that will have you savoring every bite of it!

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	whole chicken broiler-fryer chicken to 3 lbs
2	cups	water
6	each	black peppercorns	*
2	each	bay leaves	*
2	teaspoons	salt
3	medium	carrots peeled and thinly sliced
6	tablespoons	all-purpose flour
¾	cups	water cold
1	teaspoon	sage	*
1	cup	biscuit baking mix (bisquick) buttermilk flavored	*
⅓	cup	milk
2	tablespoons	parsley flakes dried
4	ounces	mushrooms, canned button, canned, drained
10	ounces	green peas frozen, thawed

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	whole chicken broiler-fryer chicken to 3 lbs
473	ml	water
6	each	black peppercorns	*
2	each	bay leaves	*
1E+1	ml	salt
3	medium	carrots peeled and thinly sliced
9E+1	ml	all-purpose flour
177	ml	water cold
5	ml	sage	*
237	ml	biscuit baking mix (bisquick) buttermilk flavored	*
79	ml	milk
3E+1	ml	parsley flakes dried
115.6	ml/g	mushrooms, canned button, canned, drained
289	ml/g	green peas frozen, thawed

Directions

Wash chicken and pat dry.
Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2½ to 3-quart, heat-resistant, non-metallic casserole. Heat, covered, in Microwave Oven 10 minutes. Stir. Heat, covered, in Microwave Oven an additional 5 minutes.
Add carrot slices and heat, covered, in Microwave Oven 5 minutes longer.
Remove chicken pieces from broth and set chicken aside until cool enough to handle. Reserve broth.
Remove chicken from bone: and cut into bite-sized pieces.
Discard bones, bay leaves and peppercorns. Skim any excess fat from chicken broth.
Return chicken to casserole.
In a small bowl combine flour, the ¾ cup cold water and the sage until smooth. Gradually stir flour mixture into chicken mixture.
Heat, covered, in Microwave Oven 5 minutes or until gravy is thickened and smooth. Stir occasionally.
Prepare dumpling dough in a small bowl by combining biscuit mix, milk parsley flakes; stir with a fork until just blended.
Add mushrooms and peas to chicken and gravy mixture.
Drop dumpling dough by spoonfuls onto hot chicken mixture to form 6 dumplings and heat, covered, in Microwave Oven 4 minutes.
Uncover casserole and heat an additional 2 to 4 minutes or until dumplings are no longer doughy on the underside.