Recipe Sifter

Sada Naan recipe

Spiced Blueberry Jam recipe

Best Potato Soup with Roast Garlic recipe

Comfy Corn and Potato Chowder recipe

No-Cook Apple Raspberry Jam recipe

Oatmeal Chocolate Chip Cookies recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Chili N'Awlins recipe

Mom's Favourite Chili recipe

Pecan Pie From the Heart of Georgia recipe

Gazpacho recipe

Pan Roasted Pork Loins recipe

Bisquick Pumpkin Muffins recipe