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Pickled Beets

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Submitted by BayouBelles

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G BEETS
2 473
CUPS ML SUGAR
2 473
CUPS ML WATER
2 473
1 1
EACH EACH LEMON
thinly sliced
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML ALLSPICE

Directions

Wash beets and leave at least one inch of stems.

Cook in water with a little bit of salt.

When tender drain and cover in cold water and remove skins.

Slice or cube as desired.

SYRUP: Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again.

Put beets in bottles and pour syrup over.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 346 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 16%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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