500-Mile Chili
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
stewing beef
cubed |
|
| 1 | pound |
chorizo sausage
|
|
| 1 | large |
onions
diced |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
jalapeño pepper
peeled, diced |
*
|
| 3 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 3 | tablespoons |
chili powder
|
|
| 3 | cans |
tomato sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
water
|
|
| 1 | can |
beer
mexican |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
stewing beef
cubed |
|
| 453.6 | g |
chorizo sausage
|
|
| 1 | large |
onions
diced |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
jalapeño pepper
peeled, diced |
*
|
| 45 | ml |
olive oil
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 45 | ml |
chili powder
|
|
| 3 | cans |
tomato sauce
|
*
|
| 5 | ml |
salt
|
|
| 355 | ml |
water
|
|
| 1 | can |
beer
mexican |
|
Directions
Brown meat, onions, garlic and jalapenos together in olive oil.
While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomato sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
