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500-Mile Chili

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds stewing beef
cubed
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1 pound chorizo sausage
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1 large onions
diced
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1 clove garlic
minced
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1 each jalapeño pepper
peeled, diced
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3 tablespoons olive oil
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½ teaspoon cayenne pepper
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3 tablespoons chili powder
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3 cans tomato sauce
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1 teaspoon salt
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1 ½ cups water
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1 can beer
mexican
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Ingredients

Amount Measure Ingredient Features
1.4 kg stewing beef
cubed
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453.6 g chorizo sausage
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1 large onions
diced
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1 clove garlic
minced
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1 each jalapeño pepper
peeled, diced
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45 ml olive oil
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2.5 ml cayenne pepper
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45 ml chili powder
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3 cans tomato sauce
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5 ml salt
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355 ml water
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1 can beer
mexican
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Directions

Brown meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomato sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 115463% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 1525mg 64%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 162g
Vitamin A 30% Vitamin C 34%
Calcium 6% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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