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500-Mile Chili

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Submitted by 25thranger

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG STEWING BEEF
cubed
1 453.6
POUND G CHORIZO SAUSAGE
1 1
LARGE LARGE ONIONS
diced
1 1
CLOVE CLOVE GARLIC
minced
1 1
EACH EACH JALAPEÑO PEPPER
peeled, diced *
3 45
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML CAYENNE PEPPER
3 45
TABLESPOONS ML CHILI POWDER
3 3
CANS CANS TOMATO SAUCE *
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML WATER
1 1
CAN CAN BEER
mexican

Directions

Brown meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomato sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 1154 63% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 1525mg 64%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 162g
Vitamin A 30% Vitamin C 34%
Calcium 6% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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