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Recipe Sifter

Recipes that may be a good source of fiber

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Main Dish2.2 k Dessert2.1 k Baked Goods2.1 k Cheese1.6 k Tomatoes1.5 k Eggs1.4 k Vegetables1.2 k Chicken1.1 k Potatoes1.1 k Rice940 Vegetarian930 Chocolate890 Cakes870 Cookies810 Pasta780 Meats750 Soups700 Mushrooms700 Beans and Grains680 Bread610 Side Dish580 Beef560 Walnuts550 Corn540 Pecans520 Salad510 Raisins470 Yeast bread470 Apples470 Pies460 Poultry450 Yeast450 Healthy440 Mexican420 Breakfasts & Brunch410 Almonds390 Whole Wheat380 Ground Beef370 Quick and Easy370 Seafood360 Fish360 Low-Fat350 Indian340 Coconut340 Casseroles320 Bananas320 Chicken breast320 Appetizers290 Oats290 Easy290 Fruits290 Spinach270 Italian270 Low Calorie270 Bacon260 Shrimp250 High Fibre250 Cabbage240 Curry230 Snacks230 Peanut Butter220 Sauces and Gravies200 Christmas190 Cornmeal180 Broccoli180 Chili180 Muffins180 Cucumber170 Crockpot and Slow Cooker170 Pork160 Stews160 Tofu150 Holiday150 Eggplant140 Regional Cuisine130 Soups & Stews130 Bread Machine130 Peanuts130 Tabasco130 Squash130 Strawberries130 Beer120 Peaches120 Blueberries120 Chinese120 Lamb110 Pear110 Thanksgiving100 Barbeque100 Cheesecakes100 Sweets100 Bundt Cakes99 Light99 Cranberries98 Hot and Spicy97 German94 Sweet Potatos and Yams93 Pizza91 Salmon89 Pancakes88 Brownies86 Jellies and Jams86 Vegan85 Sausages84 Chowder83 Diabetic81 Apricots81 Barley80 Candies77 Asian73 Sandwiches72 Fudge70 Nuts69 Tuna69 Salsa68 Pumpkin68 Cheese and Eggs66 Clams63 Puddings61 Pastries60 Shellfish60 Microwave58 Quickbreads56 Gluten-Free56 Turkey56 Thai54 Scallops54 Bars53 Biscuits53 Bran53 Greek52 Turnip50 American49 Coffee Cake49 Pickles49 Canned mushrooms48 Lunch47 Scones47 Relishes46 Lasagna46 Shitake mushrooms46 Dips45 Grains45 Okra45 Herbs and Spices42 Garlic42 Breakfast41 Fruits/Nuts40 Wild Game40 Cajun39 Kiwi39 Yogurt38 Biscotti38 Fall38 Sourdough36 Stir-Fry36 Carrot36 Beverages35 Dumplings35 Quick35 Burgers33 Button mushrooms33 Pot Roast29 Pistachios29 Halloween28 Summer27 Masterchefs26 Grill26 Brisket26 Crab26 Jewish25 Tex-Mex25 Irish25 Venison25 Tarts25 Winter25 Oysters24 Bell pepper24 Preserves23 Japanese23 Easter23 Wine, Beer & Spirits22 Stuffings22 French22 Low Carb22 Ice Cream21 Weightwatchers21 Wheat Free21 Fruit Salad21 Misc.20 Spanish20 Mussels20 Russian19 Duck19 Health Nut19 Corned Beef18 Snapper18 Green beans18 Canning and Preserving17 Kids17

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10,000 recipes

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Flourless Chocolate Chambord Cake

Flourless chocolate Chambord cake: a dense, fudgy dark chocolate cake spiked with black raspberry liqueur. Gluten-free dessert for Valentine's Day, dinner parties, or anytime indulgence.

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Fog City Diner's Tomato Ketchup

Fog City Diner's homemade tomato ketchup: fresh roma tomatoes simmered with cider vinegar, sugar, pickling spice, and cinnamon for a restaurant-style condiment. Makes 5 cups, lasts a month.

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Gargantuan Brownies

Fudgy brownies made with a full cup of butter and 8 ounces of unsweetened chocolate, loaded with toasted walnuts. Baked in a jelly-roll pan for thick, slab-style bars.

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Dried Fruit Bread

Bread machine dried fruit bread studded with mixed fruit bits and warm cinnamon. Just load the ingredients, press start, and let the machine do the work. Soft, lightly sweet, and ready with zero effort.

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Genoise with Amaretto& Chocolate

Genoise sponge cake soaked in Amaretto and filled with whipped chocolate ganache. A classic French-Italian dessert with lemon zest in the cake and piped chocolate decoration.

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Green Meadows Six-Week Bran Muffins

Make-ahead bran muffin batter keeps in the fridge for 6 weeks, ready to bake fresh muffins on demand. A big-batch breakfast solution for busy households with the classic bran-flake and buttermilk profile.

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Stir Fried Caribou with Black Bean Sauce

Lean caribou strips seared fast in sesame oil and smothered in a from-scratch black bean sauce spiked with ginger, garlic, and chile. Swap in venison or beef if caribou isn't in your freezer.

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Angel Hair Tomato Basil Toss

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

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4 Bean Salad

4 Bean salad dressed with honey and cider vinegar.

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Apricot Chews

Chewy fruit bars packed with apricots, raisins, and crushed pineapple, then dusted with powdered sugar or spread with frosting.

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Baked Stuffed Lake Trout, Salmon, or Walleyed Pike

Whole lake trout, salmon, or walleyed pike baked with herb stuffing, white wine, and lemon. Includes two stuffing options: celery-savory and fennel-tarragon. A stunning centerpiece for any dinner.

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Banana Bran Pancakes

Light and fluffy banana bran pancakes made in a blender with bran flakes, ripe banana, nutmeg, and buttermilk. A wholesome breakfast that sneaks fiber and fruit into golden, tender pancakes the whole family will love.

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Banana Devil's Food Tube Cake

A dense, fudgy chocolate banana tube cake made with devil's food cake mix, chocolate pudding mix, and three mashed bananas. Minimal prep, maximum chocolate flavor. Serves 12.

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Basic Potato Dumplings (Gnocchi)

Homemade Italian potato gnocchi from baked potatoes, egg yolk, and flour. Fork-pressed, boiled until they float, and served with butter and Parmesan. Pillowy dumplings from scratch.

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Beef Jambalaya

One-pot beef jambalaya with the holy trinity of green pepper, celery, and green onion, plus mushrooms, thyme, and sherry. Rice cooks right in the pan, soaking up every drop of beefy flavor.

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Beef Stroganoff Bermuda

Island-style stroganoff with tender beef strips in a brandy-flambéed cream sauce studded with colorful bell peppers and tangy dill pickles over fettuccine for a tropical twist on the Russian classic.