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Recipe Sifter

Recipes that may be free of cholesterol

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Main Dish2.1 k Vegetarian2.1 k Vegetables1.9 k Tomatoes1.7 k Dessert1.5 k Rice1.3 k Baked Goods1.2 k Beans and Grains1.1 k Salad1.1 k Side Dish1 k Potatoes900 Chicken830 Healthy820 Meats740 Mushrooms720 Soups680 Appetizers670 Pasta660 Low-Fat660 Quick and Easy650 Cheese640 Sauces and Gravies630 Low Calorie600 Fruits590 Indian590 Fish590 Yeast560 Bread550 Yeast bread550 Whole Wheat550 Corn550 Cookies540 Easy530 Raisins530 Apples520 Mexican520 Chocolate510 Cucumber460 Seafood450 Jellies and Jams420 Cakes380 Tofu380 Walnuts380 Coconut370 High Fibre370 Curry370 Cabbage370 Poultry370 Oats360 Almonds330 Beverages320 Bananas320 Snacks320 Breakfasts & Brunch310 Italian290 Vegan290 Barbeque280 Spinach280 Holiday280 Pickles270 Pies270 Strawberries270 Eggplant270 Light260 Pork250 Chinese250 Peanut Butter240 Beef240 Broccoli230 Pecans230 Squash220 Hot and Spicy220 Regional Cuisine210 Peaches200 Diabetic190 Salsa180 Crockpot and Slow Cooker170 Asian170 Stews170 Relishes170 Bread Machine160 Lamb160 Apricots160 Casseroles160 Candies150 Christmas150 Cornmeal150 Peanuts150 Cranberries150 Thai150 Barley150 Shrimp140 Pear140 Dips140 Tabasco130 Blueberries130 Muffins120 Eggs120 Chili120 Soups & Stews120 Gluten-Free120 Sweet Potatos and Yams110 Beer110 Herbs and Spices110 Sweets100 Preserves95 Pizza95 Sandwiches87 Dressings86 Japanese86 Salmon86 Halloween85 Chicken breast85 Nuts84 Burgers84 Greek82 Turnip82 Garlic76 Wine, Beer & Spirits75 Canning and Preserving75 Shitake mushrooms74 Microwave71 Jello71 Bran70 Kids69 Condiments66 Grill66 Bars65 Quick65 Marinades64 Sausages64 Spreads63 Duck62 Thanksgiving62 Cajun61 Middle Eastern59 Bean Salads58 Summer58 Grains57 German57 Fruits/Nuts56 Biscuits55 Wild Game55 Okra53 Low Carb53 Jewish52 Vodka52 Health Nut52 Kiwi49 Drinks47 For Kids46 Tuna46 Party44 Stocks44 Trout44 Pastries43 Puddings42 African42 Sourdough42 Lunch42 Cantaloupe42 Ground Beef41 Korean41 Bacon41 Fruit Salad41 Pancakes40 Buckwheat40 Wheat Free40 Misc.39 Shellfish39 Easter39 Pineapple38 Breakfast38 Fudge37 Prodigy36 Brownies36 Pot Roast36 Stir-Fry36 Fall36 Carrot36 Pumpkin35 Yogurt34 Lemon34 Button mushrooms34 Coleslaw33 Clams33 American32 Turkey32 Winter32 Weightwatchers31 Venison30 Swordfish30 Stuffings29 Moroccan29 Brisket29 Barbecue29 Fat-Free28 Masterchefs27 Cheesecakes27 Cereal27

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10,000 recipes

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Pimento-Onion Relish

No-cook pimento-onion relish marinated overnight in a sweet vinegar brine with fine herbs. A bright, tangy condiment that pairs beautifully with grilled or roasted meats.

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Pine Nut Macaroons

Pignoli cookies (pine nut macaroons): the chewy almond-paste Italian classic studded with toasted pine nuts and dusted with powdered sugar. Naturally gluten-free, dairy-free, and totally addictive.

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Pineapple Cooler

Fizzy pineapple cooler punch with unsweetened pineapple juice, frozen orange juice concentrate, and lemon juice topped with club soda. A refreshing non-alcoholic party drink.

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Pineapple-Papaya Salsa

Tropical pineapple-papaya salsa with blanched tomatoes, jalapeno, cilantro, and scallions. A fresh, fruity topping for grilled fish, chicken, or chips.

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Pineapple-Pear Mold

Pineapple-pear mold is a light, refreshing gelatin salad made with orange juice, crushed pineapple, and sliced pears. A retro potluck classic with no added sugar.

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Piquant Honey Dressing

Piquant honey dressing whisked from lemon juice, dry mustard, paprika, and honey for a sweet-tart pour. Made for fruit, mixed greens, or peppery flower-blossom salads.

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Pizza Sticks

Pepperoni pizza sticks made with refrigerated breadstick dough, Parmesan, and Italian seasoning, baked golden and served with warm pizza sauce for dipping.

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Pizza a la Spago

Pizza dough a la Spago, the Wolfgang Puck Spago restaurant recipe with honey, olive oil, and a quick warm rise. Makes 4 individual crusts ready for the oven or wood-fired grill.

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Plum Conserve with Lemon & Cinnamon

Plum conserve with lemon, cinnamon, raisins, and walnuts. Old-fashioned chunky preserve thicker than jam, perfect for cheese boards, scones, or roast pork accompaniment.

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Polenta Al Radicchio Ai Ferri

Grilled polenta topped with charred radicchio, olive oil, and a drizzle of vinegar. A rustic Italian antipasto where crispy-edged polenta meets the bitter smoky bite of grilled chicory.

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Polynesian Bombe

Polynesian bombe is a three-layer frozen dessert of mango, raspberry, and lime ices molded into a showstopper dome. Make-ahead tropical finale with zero baking.

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Pork with Stuffed Yams

Pork chops and twice-baked yams share one pan, both perfumed with orange juice. A paprika-garlic rub on the chops, and yam shells stuffed with apple, onion and celery for a sweet-savory dinner.

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Port Wine Jelly

Port wine jelly made with port, fresh grape juice, sugar, and liquid pectin. A jewel-toned preserve that pairs with cheese boards, roasted meats, and holiday gift giving.

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Potage Puree De Pommes De Terre (Potato-Leek Soup)

Dairy-free potato leek soup pureed with brown rice for natural body and silkiness. No cream, no butter. A light French-style potage with a splash of white wine vinegar to brighten every spoonful.

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Potato Leek Spinach Soup

Low-fat potato, leek, mushroom, and spinach soup pureed smooth with no cream. A vibrant green, flavor-packed bowl ready in 45 minutes from pantry basics.

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Prawn (Shrimp) Curry

Indian prawn curry with dhania, turmeric, ginger, chili, and cinnamon. Prawns are boiled dry with spices, then fried with browned onions and fresh coriander for a dry-style curry.