Pimento-Onion Relish
Yield
6 servingsPrep
10 minCook
?Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vinegar
|
|
| ½ | teaspoon |
fine herbs
|
* |
| 2 | tablespoons |
sugar
|
|
| ⅔ | cup |
water
|
|
| 4 | ounces |
pimentos
quartered |
|
| 1 | each |
onions
sweet, thinly sliced, about 1 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vinegar
|
|
| 2.5 | ml |
fine herbs
|
* |
| 3E+1 | ml |
sugar
|
|
| 158 | ml |
water
|
|
| 115.6 | ml/g |
pimentos
quartered |
|
| 1 | each |
onions
sweet, thinly sliced, about 1 cup |
|
Directions
Combine vinegar, fine herbs, sugar and water.
Add pimentos and onion; marinate overnight.
Drain; serve with meat.
