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Pimento-Onion Relish

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Submitted by adamsjk

YIELD

6 servings

PREP

10 min

COOK

?

READY

Ingredients

79
CUP ML VINEGAR
½ 2.5
TEASPOON ML FINE HERBS *
2 3E+1
TABLESPOONS ML SUGAR
158
CUP ML WATER
4 115.6
OUNCES ML/G PIMENTOS
quartered
1 1
EACH EACH ONIONS
sweet, thinly sliced, about 1 cup

Directions

Combine vinegar, fine herbs, sugar and water.

Add pimentos and onion; marinate overnight.

Drain; serve with meat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 29 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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