Ice cream recipes

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

Fried chicken and vegitable wraps

Lobster and Shrimp Bisque with Fresh Tarragon

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

This strawberry cake is to die for.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Jean's Bourbon Ice Cream recipe

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Submitted by Janina Burk (Fall 2011)