401 LOW MUFFIN recipes
Tzatziki recipe
Rice Flour and Yogurt Pancakes recipe
Quick, easy and delicious potato salad to share!
A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)
Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
A creamy and savory soup that will warm you up on a cold winter night.
A simple chicken curry.
Spiced Pumpkin Soup recipe
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Veggie Burger recipe