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using: sea salt

113 WHEAT recipes

Thousand Layer Lasagna
Thousand Layer Lasagna

Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Fall Breakfast Muffins
Fall Breakfast Muffins

Fall Breakfast Muffins recipe

Fluffy Bran Pancakes or Waffle Mix
Fluffy Bran Pancakes or Waffle Mix

Fluffy Bran Pancakes or Waffle Mix recipe

Whole Wheat Peanut Butter Muffins
Whole Wheat Peanut Butter Muffins

Whole Wheat Peanut Butter Muffins recipe

Fudgy Rocky Road Brownies
Fudgy Rocky Road Brownies

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Fudgy Rocky Road Brownie Frozen Yogurt
Fudgy Rocky Road Brownie Frozen Yogurt

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

Holiday Dinner Rolls
Holiday Dinner Rolls

Holiday Dinner Rolls recipe

Whole Grain Batter Bread
Whole Grain Batter Bread

Whole Grain Batter Bread recipe

Grape Snack Muffins
Grape Snack Muffins

Grape Muffins recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Whole Grain Spice Pumpkin Muffins
Whole Grain Spice Pumpkin Muffins

Whole Grain Pumpkin Muffins recipe

Sour Cream Apple Pancakes
Sour Cream Apple Pancakes

Sour Cream Apple Pancakes recipe

Toasts with Peanut Butter and Sea Salt
Toasts with Peanut Butter & Sea Salt

Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.

Delicious Tabouli
Delicious Tabouli

Delicious Tabouli recipe