Wheat recipes

Best Honey Wheat Bread recipe

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Paul Prudhomme's Black Muffins recipe

Whole Wheat Challah recipe

Whole Wheat Rolls recipe

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.

World's Best Carrot Cake recipe

A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.