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Best Honey Wheat Bread

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Recipe

Best Honey Wheat Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 tablespoon yeast, active dry
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2 ½ cups water
warm
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1 teaspoon salt
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½ cup honey
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cup molasses
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cup butter
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3 cups all-purpose flour
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2 ½ cups whole-wheat flour
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1 ½ cups rye flour

Ingredients

Amount Measure Ingredient Features
15 ml yeast, active dry
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591 ml water
warm
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5 ml salt
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118 ml honey
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79 ml molasses
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79 ml butter
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7.1E+2 ml all-purpose flour
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591 ml whole-wheat flour
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355 ml rye flour

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 36315% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 241mg 10%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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