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Best Honey Wheat Bread

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Submitted by pmcwethy

Best Honey Wheat Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 15
TABLESPOON ML YEAST, ACTIVE DRY
2 ½ 591
CUPS ML WATER
warm
1 5
TEASPOON ML SALT
½ 118
CUP ML HONEY
⅓ 79
CUP ML MOLASSES
⅓ 79
CUP ML BUTTER
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
2 ½ 591
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML RYE FLOUR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 363 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 241mg 10%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 16g
Vitamin A 3% • Vitamin C 0%
Calcium 4% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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