Best Honey Wheat Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
yeast, active dry
|
|
2 ½ | cups |
water
warm |
|
1 | teaspoon |
salt
|
|
½ | cup |
honey
|
|
⅓ | cup |
molasses
|
|
⅓ | cup |
butter
|
|
3 | cups |
all-purpose flour
|
|
2 ½ | cups |
whole-wheat flour
|
|
1 ½ | cups |
rye flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
yeast, active dry
|
|
591 | ml |
water
warm |
|
5 | ml |
salt
|
|
118 | ml |
honey
|
|
79 | ml |
molasses
|
|
79 | ml |
butter
|
|
7.1E+2 | ml |
all-purpose flour
|
|
591 | ml |
whole-wheat flour
|
|
355 | ml |
rye flour
|
Directions
Put ingredients into bread machine and press "Start".