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Recipe Sifter

Recipes using: butter, unsalted that may have no trans-fats

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salt21 k sugar14 k eggs13 k flour12 k butter12 k onions12 k water11 k garlic9.3 k black pepper9 k vanilla extract6.5 k milk5.8 k baking powder4.7 k lemon juice4.5 k cinnamon4.3 k baking soda4.2 k parsley leaves4 k brown sugar4 k tomatoes3.8 k scallions, spring or green onions3.2 k carrots3.2 k celery2.8 k ginger2.6 k chicken broth2.6 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k mushrooms2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k oregano2.2 k cornstarch2.2 k sour cream2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k soy sauce or tamari (for gluten-free)2 k thyme2 k potatoes2 k honey1.9 k cream cheese1.9 k cumin1.9 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k cilantro1.7 k raisins, seedless1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.6 k almonds1.6 k apples1.5 k cayenne pepper1.5 k cheddar cheese1.5 k egg yolks1.5 k white wine1.5 k chili powder1.4 k cocoa powder1.4 k pecans1.4 k bread crumbs1.4 k lemon1.4 k worcestershire sauce1.4 k cloves1.4 k lemon zest1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k vinegar1.2 k rice1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k buttermilk1.1 k shrimp1.1 k bacon1.1 k nuts1.1 k tomato sauce1.1 k chicken1.1 k chicken breasts1.1 k tomato paste1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 garlic cloves950 ground beef950 bananas940 pie shell (9 inch)880 sesame oil880 mayonnaise870 beef stock870 lime juice860 white pepper860 red onion860 chocolate, semi-sweet850 coconut830 mozzarella cheese830 spinach820 dijon mustard820 allspice820 sherry810 coriander800 curry powder800 jalapeño pepper800 green chili peppers790 dry mustard780 dill weed780 peanut butter770 prepared mustard760 flour, unbleached, all-purpose760 rolled oats750 molasses740 turmeric730 rosemary leaves720 corn720 cucumbers720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 light cream (half&half)680 ham650 chocolate unsweetened640 oranges630 almond extract630 cabbage630 red wine620 hot chili peppers620 apple cider vinegar610 cream610 broccoli florets610 chives600 red wine vinegar590 mint leaves590 chocolate chips590 evaporated milk580 sesame seeds570 green peas570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 tomatoes, canned560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 beef550 peanut oil530 bread520 monterey jack cheese520 vegetable stock510 stock500 corn syrup, light500 yogurt, plain490 maple syrup490 green beans490 cheese480 ricotta cheese470 swiss cheese460 eggplant460 liqueur460 red kidney beans460 pineapple460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 sage440 soup, cream of mushroom430 tofu430 cream of tartar420 tarragon leaves420 balsamic vinegar420 limes420 pork420 marjoram410 chickpeas (garbanzo beans)410 blueberries410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400 whipped cream400 black olives400 beer400 cottage cheese400 black beans390 rice vinegar390 ground beef, lean390 peanuts390 dates390 olives380 nonstick cooking spray380 brandy370 white vinegar370 yogurt360
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1,589 recipes

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Shrimp Sandwich Butter

Shrimp butter spread made with finely chopped shrimp blended into unsalted butter. A rich, savory compound butter for sandwiches, toast, and seafood dishes.

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Simplest Butterscotch Brownies

Butterscotch brownies (blondies) with just five ingredients: melted butter, brown sugar, vanilla, egg, and flour. Chewy, caramel-flavored bars in 40 minutes.

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Soft-Shell Crabs with Lemon & Capers

Pan-fried soft-shell crabs with a lemon-caper butter sauce, white wine, and shallots. Crispy, briny, and bright with fresh lemon segments in every spoonful of sauce.

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Souffle Grand Marnier

Classic Grand Marnier souffle with a pillowy orange-scented custard base and stiff-peaked egg whites that rises golden and dramatic straight from the oven.

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Spaghetti Primavera

Classic spaghetti primavera with seven blanched vegetables, sauteed mushrooms and tomatoes, a white wine cream sauce, pine nuts, and Parmesan. A springtime showstopper.

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Spicy Sweet-Potato Sticks

Sweet potato sticks glazed with honey, butter, ginger, and cardamom in a quick skillet toss. A warmly spiced side dish that pairs with holiday roasts or weeknight dinners.

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Spinach with Pine Nuts

Spinach with pine nuts and raisins sauteed in garlic butter, topped with Parmesan and broiled until golden. A classic Italian-style side dish.

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Spring Green Pasta

Baby artichokes, asparagus, and sweet peas toss with ear-shaped pasta in this vibrant spring dish. Garlic, oil-cured olives, and Parmesan bring it all together.

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St. Patrick's Day Chocolate Frosting Chocolate Cake

This rich, creamy and chocolaty cake is perfect for St. Patrick's Day, serve this delicious cake at the end of the dinner or party as a sweet ending!

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Strawberry Lime Tart

A perfect dessert in summer and everyone loves it.

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Stuffed Cottage Cheese Sandwiches

Stuffed French toast sandwiches filled with cottage cheese, dipped in a fluffy vanilla-nutmeg egg batter, and browned in butter. A protein-packed brunch that's part French toast, part cheese blintz.

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Sundried Tomato Sauce

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.

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Swedish Nuts

Crunchy candied pecans coated in a cinnamon-vanilla meringue and slow-baked in butter. These addictive Swedish Nuts are the holiday snack your guests will fight over.

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Sweet Potatoes Baked W. Lemon

Baked sweet potatoes glazed in a buttery lemon-nutmeg syrup until bubbling and caramelized. A bright, citrusy holiday side dish that pairs with ham, turkey, or roasted pork.

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THE DOUGH

A simple all-butter pastry dough made by hand: flour and cold butter rubbed together, bound with a little water, then chilled to rest. A flaky, versatile base for pies, tarts, and galettes.

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Tarragon Sandwich Butter

Tarragon sandwich butter made with unsalted butter and dried tarragon rubbed to a fine powder. Two ingredients that transform ordinary sandwiches into something French bistro-worthy.