Carmel onion recipes

Irish Cream of Mussel Soup recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Shrimp and Vegetables with Pasta recipe