Recipe Sifter

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This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

This raw vegan key lime mousse SO easy and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?

Hot Black Bean and Corn Salad

Garlic Shrimp and Scallops recipe

Broiled Salmon with Lime and Cilantro recipe

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!