Recipe Sifter

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

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This dish is very savoury with a crunchy/chewy texture.

A simple and scrumptious dish made with tender fish fillets, jalapeno peppers and green olives.

Try this devilishly delicious pasta dish made with pineapple juice, bananas and scotch bonnet chili peppers.