Pasta From Hell
Try this devilishly delicious pasta dish made with pineapple juice, bananas and scotch bonnet chili peppers.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
onions
yellow, diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | each |
bananas
sliced |
|
| ¼ | cup |
pineapple juice
|
|
| 3 | each |
oranges
juiced |
|
| 4 | tablespoons |
lime juice
about two limes |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| 4 | tablespoons |
scotch bonnet chile peppers
finely chopped |
* |
| 2 | teaspoons |
olive oil
|
|
| 1 | pound |
pasta, fettuccine
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
onions
yellow, diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | each |
bananas
sliced |
|
| 59 | ml |
pineapple juice
|
|
| 3 | each |
oranges
juiced |
|
| 6E+1 | ml |
lime juice
about two limes |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 6E+1 | ml |
scotch bonnet chile peppers
finely chopped |
* |
| 1E+1 | ml |
olive oil
|
|
| 453.6 | g |
pasta, fettuccine
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a large saucepan, heat the oil and sauté the onion and red pepper in it over medium heat for about 4 minutes.
Add the bananas and pineapple and orange juice.
Simmer over medium heat for 5 minutes, until the bananas are soft.
Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh.
Drain and put it into a stainless steel bowl.
Add the spicy mixture, butter, and mix well.
Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.
