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Ranch Style Fajitas

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Submitted by k-519

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 907.2
½ 118
CUP ML VEGETABLE OIL
79
CUP ML LIME JUICE
2 2
PACKAGES PACKAGES SALAD DRESSING MIX, RANCH
dry mix, use milk *
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML BLACK PEPPER
6 6
EACH EACH FLOUR TORTILLAS
warmed *
1 1
X X GUACAMOLE *
1 1
X X SOUR CREAM *
1 1

Directions

Pierce steak all over with fork.

Combine oil, lime juice, ranch mix, cumin and pepper; pour over steak.

Cover and refrigerate overnight.

Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices.

Roll in tortillas; serve with toppings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 378 63% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 84mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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