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Ranch Style Fajitas

 

8

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 pounds beef, flank steak (london broil)
or skirt
½ cup vegetable oil
cup lime juice
2 packages salad dressing mix, ranch
dry mix, use milk
*
1 teaspoon cumin
ground
½ teaspoon black pepper
6 each flour tortillas
warmed
*
1 x guacamole
*
1 x sour cream
*
1 x picante sauce
*

Directions

Pierce steak all over with fork.

Combine oil, lime juice, ranch mix, cumin and pepper; pour over steak.

Cover and refrigerate overnight.

Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices.

Roll in tortillas; serve with toppings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 37863% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 84mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 0% Vitamin C 7%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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