Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Recipe Sifter

Recipes using: bay leaves

Filter by collection

Main Dish740 Tomatoes600 Soups460 Chicken430 Meats350 Potatoes340 Beans and Grains340 Rice290 Beef270 Vegetables220 Mushrooms210 Cheese200 Fish190 Seafood180 Stews170 Poultry160 Vegetarian160 Shrimp130 Crockpot and Slow Cooker110 Pasta110 Ground Beef110 Bacon100 Chili100 Side Dish96 Cabbage95 Mexican89 Indian87 Italian78 Soups & Stews76 Corn74 Appetizers71 Sauces and Gravies70 Lamb68 Tabasco63 Chicken breast62 Eggs58 Pork53 Turnip49 Low-Fat48 Stocks46 Wild Game46 Curry45 Barley44 Cajun42 Okra42 Beer41 Pot Roast40 Sausages40 Casseroles39 Chowder39 Spinach38 Regional Cuisine36 Scallops36 Clams36 German35 Masterchefs33 Apples33 Brisket32 Squash31 Healthy31 Salmon30 Low Calorie29 High Fibre29 Winter29 Rabbit28 Vegan28 Hot and Spicy27 Pickles26 Easy25 Eggplant25 Cucumber25 Almonds24 Venison24 Oysters24 Fall24 Shellfish23 Raisins22 Greek21 Herbs and Spices21 Barbeque20 Salad19 Holiday19 Cornmeal18 Walnuts18 Duck18 Coconut18 Garlic17 French17 Broccoli17 Snapper17 Carrot17 Pies16 Whole Wheat16 Turkey16 Christmas15 Mussels15 Gluten-Free14 Dumplings14 Canned mushrooms14 Microwave13 Yeast13 San Francisco13 Tofu13 Crab13 Pear13 Corned Beef13 Diabetic12 Irish12 New York11 Basics11 Spanish11 Lentils11 Sole11 Sweet Potatos and Yams10 Trout10 Button mushrooms10 American9 Quick and Easy9 Polish9 Tuna9 Bananas9 Sandwiches8 Apricots8 Oats8 Chocolate8 Seasonings8 Cuban8 Thanksgiving8 Bell pepper8 Fruits7 Dessert7 Wine, Beer & Spirits7 Bread7 Ham7 Roasts7 Squid7 Condiments6 Prodigy6 Stuffings6 Veal6 Russian6 Pumpkin6 Crawfish6 Pickled6 Swordfish6 New Orleans5 Pennsylvania5 British5 Salsa5 Caribou5 Mediterranean5 Pecans5 Cranberries5 Light5 Quick5 Onion5 Shitake mushrooms5

Filter by ingredient

salt23 k sugar15 k eggs14 k flour13 k butter13 k onions13 k water12 k garlic9.9 k black pepper9.8 k vanilla extract7.3 k milk6.6 k baking powder5.2 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k brown sugar4.4 k parsley leaves4.3 k tomatoes4.1 k carrots3.5 k scallions, spring or green onions3.5 k celery3.1 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k honey2.1 k cumin2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k apples1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k lemon1.5 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k chicken1.2 k shrimp1.2 k chicken breasts1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k ground beef1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k beef stock970 mayonnaise950 sesame oil950 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 green chili peppers850 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 cream670 chocolate chips660 evaporated milk650 hot chili peppers650 chives650 tomatoes, canned640 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 beef590 gelatin, unflavored580 italian plum (roma) tomatoes580 stock570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 pineapple500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 pork450 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 peanuts410 olives410 dates410 nonstick cooking spray400 white vinegar400 milk, sweetened condensed400 milk, skim, (non fat) powder400
Clear filter

2,022 recipes

placeholder
Onion Soup Gratinee

Classic French onion soup gratinee: deeply caramelized onions simmered in beef broth, topped with toasted French bread and bubbling Gruyere. Pure bistro comfort.

placeholder
Original Sin Chili - Southern

Southern-style no-bean chili with 4 lbs of beef, banana peppers, and a 3-hour simmer in beef stock with barbecue sauce, hot sauce, and a deep spice blend. Bold and beanless.

placeholder
Pheasant Amerind

Pheasant Amerind with poached then roasted pheasant halves in a mushroom pan gravy with thyme, rosemary, and chopped black walnuts.

placeholder
Pickled Onions

Pickled onions brined overnight in salt water, then packed in a hot vinegar brine with mustard seeds, horseradish, bay leaf, and hot peppers. Crunchy and tangy.

placeholder
Pickled Pink Egg Appetizers

Pickled pink eggs tinted with beet juice and brined in a vinegar-pickling-spice mix with garlic and bay leaf. Classic pub-snack or potluck appetizer that gets better the longer it sits. Just six ingredients.

placeholder
Potted Herrings in Guinness (Irish)

Irish potted herrings baked in Guinness stout and vinegar with bay leaves, cloves, peppercorns, and onion rings. A traditional cold fish dish with deep, malty tang.

placeholder
Pumpkin Bisque

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

placeholder
Punjabi-Style Garam Masala

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

placeholder
Red's Basting Sauce

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

placeholder
Rice Puloa

A fantastic rice dish; eat with my Chicken Masala (posted separately) or whatever takes your fancy. A lot of spices and herbs to assemble but the cooking is very easy.

placeholder
Ryba Chrzanowym

Fish in horseradish sauce -- This recipe is the first of the 12 dishes that make up the traditional Polish Christmas-eve meal, which is eaten after sundown on Christmas eve.

placeholder
Saffron Garlic Potato Soup

Saffron garlic potato soup: a Provencal-style aigo bouido with a whole head of garlic, fresh herbs, saffron threads, and diced potatoes. Served over French bread with melted parmesan.

placeholder
Saffron Rice, Spicy Black Beans, Chunky Salsa

Vegetarian saffron rice timbales stuffed with spicy black beans and topped with fresh avocado-tomato salsa. A stunning three-component plant-based main dish.

placeholder
Sandy's Chili

Vegetarian tofu chili: a hearty meatless chili with browned tofu chunks, kidney beans, and a from-scratch spice blend of pure ground chiles, cumin, and oregano.

placeholder
Sauerbraten Ala Brigitte

German sauerbraten marinated 3 days in red wine and buttermilk with bay leaf and peppercorns, then braised with bacon, tomato paste, and rye bread until fork-tender.

placeholder
Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)

Saure Kartoffel, a traditional Swabian sour potato dish with a tangy butter-onion sauce flavored with bay leaf, lemon zest, clove, and caraway. German comfort food.