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Potted Herrings in Guinness (Irish)

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Submitted by MissWendy

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

10 1E+1
FILLETED FILLETED HERRINGS
fresh fillet *
600 6E+2
ML ML BEER, DARK *
5 144.5
OUNCES ML/G VINEGAR
1 1
X X ONIONS
cut into rings *
2 2
X X BAY LEAVES *
10 1E+1
X X CLOVES *
4 4
X X PEPPERCORNS
black and white *
1 1
X X SALT
as required *
1 5
TEASPOON ML BROWN SUGAR

Directions

Wash herring fillets and roll up, starting from the tail.

Place in a baking dish and add the stout-and-vinegar mixture.

Add all other ingredients.

Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes.

Remove from oven, allow to cool, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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