Pork recipes

Roast Boar and Black Bean Chili recipe

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

A Balkan stew-soup to make a supper.

Flemish Beef Stew recipe

Clam Chowder, Manhattan Style recipe

Flemish Beef Stew recipe

Flemish Beef Stew recipe

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe