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Pork recipes

using: bay leaves

181 PORK recipes

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Roast Boar & Black Bean Chili

Roast Boar and Black Bean Chili recipe

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Ambush Chili

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

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Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

A Balkan stew-soup to make a supper.

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Flemish Beef Stew

Flemish Beef Stew recipe

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Clam Chowder, Manhattan Style

Clam Chowder, Manhattan Style recipe

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Flemish Beef Stew

Flemish Beef Stew recipe

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Flemish Beef Stew

Flemish Beef Stew recipe

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

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Amazing Stuffed Leg of Duck with Red Wine Sauce

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe