Spaghetti Sauce of Three Meats
Yield
12 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
cut up |
|
| 1 | pound |
chicken
cut up |
|
| 1 | pound |
pork
cut up |
|
| 1 | each |
onions
|
|
| 4 | each |
garlic cloves
crushed |
|
| 16 | ounces |
tomato paste
|
|
| 28 | ounces |
tomatoes, canned
italian |
|
| 3 | each |
bay leaves
|
*
|
| 1 | tablespoon |
basil
|
|
| 1 | cup |
parsley leaves
chopped |
|
| ½ | each |
lemon
juice of |
|
| 1 ½ | pounds |
meatballs
italian |
* |
| 1 | pound |
spaghetti
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
cut up |
|
| 453.6 | g |
chicken
cut up |
|
| 453.6 | g |
pork
cut up |
|
| 1 | each |
onions
|
|
| 4 | each |
garlic cloves
crushed |
|
| 462.4 | ml/g |
tomato paste
|
|
| 809.2 | ml/g |
tomatoes, canned
italian |
|
| 3 | each |
bay leaves
|
*
|
| 15 | ml |
basil
|
|
| 237 | ml |
parsley leaves
chopped |
|
| 0.5 | each |
lemon
juice of |
|
| 680.4 | g |
meatballs
italian |
* |
| 453.6 | g |
spaghetti
|
|
Directions
Brown the meat pieces in hot fat with the sliced onion and garlic.
Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1½ to 2 hours.
Add lemon juice to taste.
Cook the spaghetti.
Heat the meat balls.
Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. This recipe freezes well.
