Flavor recipes

Uniquely flavored with sage, vermouth and bay leaf, this prize-winning chili takes kindly to a wide range of favorite chili toppings. Great served over or under rice, too!

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.