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Barbecued Fish Margarita

 

11

Yield

4

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 ½ pounds fish fillets
cup tequila
white or gold
*
½ cup liqueur
triple sec, grand marnier, cointreau or other orange flavor
*
¾ cup lime juice
1 teaspoon salt
2 ½ cloves garlic
crushed
1 tablespoon vegetable oil
3 each tomatoes
medium, diced
1 each onions
finely chopped
1 tablespoon jalapeño pepper
minced
2 tablespoons cilantro
fresh,
*
1 pinch sugar
*
1 each black pepper
*

Directions

Place fish in a non-aluminum dish large enough to hold it in a single layer.

Combine tequila, triple sec, lime juice, salt, garlic, and 2 teaspoons oil and pour over the fish, rubbing all over.

Cover and marinate for ½ hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.

Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.

Heat the grill to VERY hot.

Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon oil and grind pepper over the surface.

Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.

Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.

Spoon the tomato salsa along side and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 27219% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 776mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 86g
Vitamin A 18% Vitamin C 50%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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