502 WHEAT recipes
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
All-Season Quick Bread or Muffins recipe
Old-Fashioned Peach Cobbler recipe
A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.
Chocolate Banana Muffins recipe
A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.
Vanilla Buttermilk Whole Wheat Pancakes recipe
Breakfast Multi-Grain Waffles recipe
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
Fat-Free Fudge Brownies (2) recipe
Whole Wheat Lemon and Raspberry Muffins
These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.
Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.
No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!
These brownies are awesome!
Delicious cookies are packed with goodness too.