7,117 recipes
Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.
Cranberry meatballs glazed in a sweet-tangy sauce of melted cranberry, chile sauce, brown sugar, and lemon. A three-ingredient glaze, dumped in the slow cooker, and they're party-ready.
Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.
Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.
A quick and easy way to make lunch that is also packed with deliciousness.
A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.
Treat your guests tonight with this succulent chicken dish that will have them licking their lips after every forkful!
A glossy cherry rum sauce made with dark sweet cherries, rum extract, and a squeeze of lemon. Ready in 20 minutes, it's the finishing touch for ice cream, cheesecake, or crepes.
Festive Fruit Salad with Lemon Yogurt Dressing recipe
Bright avocado and orange salad tossed with toasted walnuts, crisp diced turnip, and a honey-mint walnut oil dressing. A fresh, crunchy salad with bold contrasts in every forkful. Ready in 20 minutes.
Try this exotic salad that will satisfy both your hunger and tastebuds!
Comforting baked pudding layering sliced apples with buttery graham cracker crumbs, walnuts, and brown sugar, baked until the fruit melts into jammy sweetness.
Gateau de mousse a la nectarine: a refined French entremet of airy nectarine mousse layered with schnapps-soaked genoise, finished with a glossy peach glaze and toasted-crumb sides. A patisserie showpiece.
Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.
Fluffy peanut butter pie folds whipped topping into a cream cheese and condensed milk filling, set in a chocolate wafer crust. A no-bake dessert with all the indulgence at half the fat.
These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.