Festive Fruit Salad with Lemon Yogurt Dressing
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Lemon yogurt dressing | |||
| 8 | ounces |
lemon yogurt
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
honey
|
|
| salad | |||
| 1 | each |
kiwi fruit
peeled, sliced |
|
| 2 | cups |
cantaloupe
cubed |
*
|
| 1 | cup |
strawberries
sliced |
|
| 1 | each |
bananas
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Lemon yogurt dressing | |||
| 231.2 | ml/g |
lemon yogurt
|
* |
| 15 | ml |
lemon juice
|
|
| 15 | ml |
honey
|
|
| salad | |||
| 1 | each |
kiwi fruit
peeled, sliced |
|
| 473 | ml |
cantaloupe
cubed |
*
|
| 237 | ml |
strawberries
sliced |
|
| 1 | each |
bananas
sliced |
|
Directions
In small bowl, combine all dressing ingredients; blend well.
Cover; refrigerate to blend flavors.
In large bowl, combine kiwifruit, cantaloupe and strawberries; toss gently.
Cover; refrigerate until serving time.
Just before serving, add sliced banana.
Top each ⅔ cup serving of fruit mixture with 2 tablespoons dressing.
