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Apple Graham Cracker Pudding

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Submitted by programr

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

6 6
MEDIUM MEDIUM APPLES
3 45
TABLESPOONS ML BUTTER
12 12
3 45
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML BROWN SUGAR
or maple syrup *
1 237
CUP ML WATER
1 237
CUP ML WALNUTS
chopped
¼ 1.3
TEASPOON ML NUTMEG

Directions

Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples.

Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.

Cover and bake in slow oven at 350℉ (180℃) for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 479 45% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 411mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 20%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 15%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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