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Recipe Sifter

Recipes using: cornstarch

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Main Dish760 Dessert670 Chicken570 Baked Goods400 Meats390 Rice380 Chinese340 Pies300 Mushrooms290 Poultry270 Cheese260 Chicken breast250 Vegetables250 Beef210 Eggs200 Corn190 Cakes170 Seafood160 Chocolate150 Asian140 Shrimp130 Pork120 Vegetarian120 Tomatoes110 Fish100 Fruits100 Cheesecakes100 Soups100 Apples98 Beans and Grains98 Potatoes97 Broccoli90 Quick and Easy89 Strawberries88 Appetizers84 Tofu84 Low-Fat80 Almonds79 Stir-Fry75 Low Calorie74 Cookies74 Pasta71 Blueberries68 Ground Beef67 Sauces and Gravies63 Healthy57 Raisins57 Cabbage56 Side Dish53 Holiday53 Peaches51 Stir Fry50 Easy49 Walnuts49 Coconut49 Crockpot and Slow Cooker48 Pecans48 Regional Cuisine47 Hot and Spicy46 Bananas45 Indian41 Bacon39 Breakfasts & Brunch38 Oats36 Sweets36 Mexican35 Curry35 Spinach35 Bread33 Christmas33 Cranberries31 Puddings30 Peanuts29 Pear28 Barbeque27 Shellfish27 Whole Wheat26 Scallops26 Apricots24 German24 Stews24 Casseroles23 Lamb23 Italian22 Microwave22 Fruits/Nuts22 Peanut Butter22 Cucumber20 Canned mushrooms20 Lemon19 Salmon19 Chili18 American18 Turkey18 Shitake mushrooms17 Salad16 Dumplings16 Crab16 Duck16 Thanksgiving16 High Fibre16 Beer16 Summer16 Soups & Stews15 Cornmeal15 Pancakes15 French15 Berries15 Pineapple15 Vegan15 Diabetic14 Cheese and Eggs14 Snacks14 Thai13 Cobbler13 Tabasco13 Yeast12 Tarts12 Sweet Potatos and Yams12 Sausages12 Yeast bread12 Wok11 Wild Game11 Kiwi11 Ice Cream10 Bars10 Squash10 Eggplant10 Light10 Bell pepper10 Enoki mushrooms10 Nuts9 Candies9 Party9 Pastries9 Jellies and Jams9 Japanese9 Oysters9 Pumpkin9 Clams9 pie9 Greek8 Weightwatchers8 Chowder8 Custard8 Coffee Cake7 Kids7 Souffles7 Crepes7 Fudge7 Brisket7 Frozen7 Pistachios7 Sole7 noodles7 Wine, Beer & Spirits6 Masterchefs6 Ham6 Gluten-Free6 Yogurt6 Venison6 Tortes6 Tuna6 Fall6 Cream6 Carrot6 Button mushrooms6 Dips5 Cajun5 Swiss5 New York5 Pot Roast5 Lunch5 For Kids5 Corned Beef5 Snapper5 Winter5 Dinner5 Quick5 Pies and Pastry5

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salt24 k sugar20 k onions18 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k vinegar3.7 k celery3.7 k carrots3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 red onion940 white pepper920 sherry910 ham900 chocolate, semi-sweet900 dill weed900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 cabbage860 curry powder850 cucumbers840 rosemary leaves840 flour, unbleached, all-purpose840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage580 salmon580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 cherries510 brown sugar, light510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 crab meat460 cranberries450 peanuts450 blueberries450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440
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2,392 recipes

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Warm Upside-Down Cheesecakes with Pineapple Sauce

Mini upside-down cheesecakes with warm pineapple sauce: 4 individual muffin-tin cheesecakes flipped onto a pool of glossy pineapple sauce. Ready in 50 minutes.

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Chinese Winter Soup

A warming Chinese winter soup with mushrooms, spinach, and silky tofu in a tangy sesame-soy broth spiked with hot pepper oil. Vegan, cozy, and ready in 40 minutes.

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Spicy Tortilla Chicken Soup

Just enough spiciness without over powering my palate, and the soup was very tasty.

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Best Lemon Meringue Pie

Best lemon meringue pie cooks a clear cornstarch curd with fresh lemon juice and zest, then crowns with vanilla-scented French meringue spread peak-style across the warm filling. The reliable home version.

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Cherry Honey Relish

Warm spiced cherry relish simmered with honey, raisins, cider vinegar, and crunchy pecans. The ultimate condiment for roast chicken, duck, or holiday ham.

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Sweet& Sour Alaska Salmon

Sweet and sour Alaska salmon nuggets: broiled wild salmon chunks served with a pineapple-ginger dipping sauce. A fun twist on takeout using Pacific wild-caught fish.

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Hot & Sour Soup 6

Authentic Chinese hot and sour soup with pork, wood ear fungus, black mushrooms, bamboo shoots, tofu, and silky egg ribbons. The classic restaurant favorite made at home.

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Caramel Fried Apples or Bananas

Chinese-style caramel fried apples or bananas battered and deep-fried, then coated in crackly spun sugar with sesame seeds. Dipped in ice water for a shatteringly crisp shell.

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Soundstage Great Northern Bean Soup

Great northern bean soup with smoked ham, minced celery, carrots, onions and tomato in a savory chicken broth. Thickened with cornstarch for body. A cold-weather Sunday supper classic.

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Indonesian Sate' Shrimp

Indonesian satay shrimp skewered and broiled in a spiced peanut butter sauce with turmeric, chili, and lemon juice. Served over rice with a creamy peanut gravy.

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Pan Fried Catfish

I enjoyed this pan fried catfish with the whole family, they all love it so much!

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Amazing Chocolate Meringue Pie

Old-fashioned chocolate cream pie with a silky stovetop cocoa custard thickened with cornstarch, finished with butter and vanilla and poured into a baked crust. Classic chocolate pie, no meringue mix required.

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Sweet-Sour Pork Chops

Browned pork chops baked low and slow in a tangy pineapple, brown sugar, and soy sauce glaze with onions and green peppers. Fork-tender in under 2 hours.

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Stir-Fried Asparagus with Mushrooms

Stir-fried asparagus with shiitake mushrooms, garlic, and oyster sauce in a light bouillon-cornstarch glaze. A quick Thai-inspired vegetable side dish ready in minutes.

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Chicken with Apples & Radicchio

Braised chicken legs simmered in apple cider with shallots, bitter radicchio, and thick rounds of tart apple. A rustic one-skillet fall dinner ready in 45 minutes flat.

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Authentic Hot & Sour Soup

Authentic hot and sour soup with shredded pork, wood ear mushrooms, seaweed, and bean curd in a tangy black-pepper-and-vinegar broth. The Sichuan-style takeout classic, made from scratch.