1,021 BAKING POWDER BISCUITS OIL recipes
Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.