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Recipe Sifter

Recipes using: oregano that may have no trans-fats

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Main Dish960 Tomatoes850 Cheese710 Beans and Grains430 Chicken390 Pasta340 Mexican320 Beef310 Meats310 Chili270 Mushrooms270 Vegetables250 Vegetarian240 Ground Beef240 Rice220 Italian210 Poultry190 Potatoes150 Eggs140 Seafood140 Soups140 Corn140 Chicken breast130 Appetizers110 Sauces and Gravies110 Fish110 Shrimp96 Salad88 Healthy82 Eggplant81 Casseroles78 Pizza74 Low-Fat72 Low Calorie70 Stews69 Pork68 Yeast68 Spinach68 Beer68 Lamb67 Crockpot and Slow Cooker66 Quick and Easy63 Sausages63 Yeast bread62 Broccoli58 Side Dish56 Squash54 Barbeque53 Greek53 Tabasco52 Pies51 Cornmeal51 Whole Wheat51 Bread46 Bacon46 Easy41 Lasagna39 Tofu37 Soups & Stews36 Cucumber35 Hot and Spicy34 Clams32 Breakfasts & Brunch31 Burgers31 High Fibre31 Sandwiches30 Barley28 Cajun26 Shellfish26 Herbs and Spices25 Vegan25 Cheese and Eggs24 Salsa24 Scallops24 Walnuts23 Baked Goods22 Light22 Canned mushrooms22 Diabetic21 Almonds21 Wild Game21 Cabbage21 Microwave20 Oats20 Turkey20 Tuna20 Garlic19 Snacks18 Mediterranean16 Dips15 Regional Cuisine15 Venison15 Meatloaf15 Salmon15 Raisins14 Oysters14 Pear14 Tex-Mex13 American13 Winter13 Marinades12 Stuffings12 Pot Roast12 Lunch12 Snapper12 Holiday11 Indian11 Curry11 Cuban11 Mussels11 Bananas11 Apples10 Swordfish10 Prodigy9 Grill9 Okra9 Masterchefs8 Grains8 Bread Machine8 Brisket8 Jellies and Jams8 Sun-Dried7 Peanut Butter7 Yogurt7 Christmas7 Bean Salads7 Summer7 Apricots6 Weightwatchers6 Mixes6 Spanish6 Chowder6 Squid6 Seasonings6 Button mushrooms6 Wine, Beer & Spirits5 Ham5 Roasts5 Gluten-Free5 Crab5 Turnip5 Fall5 Bell pepper5 Shitake mushrooms5

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salt21 k sugar14 k eggs13 k flour12 k butter12 k onions12 k water11 k garlic9.3 k black pepper9 k vanilla extract6.5 k milk5.8 k baking powder4.7 k lemon juice4.5 k cinnamon4.3 k baking soda4.2 k parsley leaves4 k brown sugar4 k tomatoes3.8 k scallions, spring or green onions3.2 k carrots3.2 k celery2.8 k ginger2.6 k chicken broth2.6 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k mushrooms2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k oregano2.2 k cornstarch2.2 k sour cream2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k soy sauce or tamari (for gluten-free)2 k thyme2 k potatoes2 k honey1.9 k cream cheese1.9 k cumin1.9 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k cilantro1.7 k raisins, seedless1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.6 k almonds1.6 k apples1.5 k cayenne pepper1.5 k cheddar cheese1.5 k egg yolks1.5 k white wine1.5 k chili powder1.4 k cocoa powder1.4 k pecans1.4 k bread crumbs1.4 k lemon1.4 k worcestershire sauce1.4 k cloves1.4 k lemon zest1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k vinegar1.2 k rice1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k buttermilk1.1 k shrimp1.1 k bacon1.1 k nuts1.1 k tomato sauce1.1 k chicken1.1 k chicken breasts1.1 k tomato paste1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 garlic cloves950 ground beef950 bananas940 pie shell (9 inch)880 sesame oil880 mayonnaise870 beef stock870 lime juice860 white pepper860 red onion860 chocolate, semi-sweet850 coconut830 mozzarella cheese830 spinach820 dijon mustard820 allspice820 sherry810 coriander800 curry powder800 jalapeño pepper800 green chili peppers790 dry mustard780 dill weed780 peanut butter770 prepared mustard760 flour, unbleached, all-purpose760 rolled oats750 molasses740 turmeric730 rosemary leaves720 corn720 cucumbers720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 light cream (half&half)680 ham650 chocolate unsweetened640 oranges630 almond extract630 cabbage630 red wine620 hot chili peppers620 apple cider vinegar610 cream610 broccoli florets610 chives600 red wine vinegar590 mint leaves590 chocolate chips590 evaporated milk580 sesame seeds570 green peas570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 tomatoes, canned560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 beef550 peanut oil530 bread520 monterey jack cheese520 vegetable stock510 stock500 corn syrup, light500 yogurt, plain490 maple syrup490 green beans490 cheese480 ricotta cheese470 swiss cheese460 eggplant460 liqueur460 red kidney beans460 pineapple460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 sage440 soup, cream of mushroom430 tofu430 cream of tartar420 tarragon leaves420 balsamic vinegar420 limes420 pork420 marjoram410 chickpeas (garbanzo beans)410 blueberries410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400 whipped cream400 black olives400 beer400 cottage cheese400 black beans390 rice vinegar390 ground beef, lean390 peanuts390 dates390 olives380 nonstick cooking spray380 brandy370 white vinegar370 yogurt360
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2,225 recipes

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Fiesta Rice for a Crowd

Fiesta rice baked in two big pans with tomatoes, olives, green peppers, chili powder, and oregano, topped with melted cheddar. A hands-off crowd-sized side dish.

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Sicilian Tuna Soup

Hearty Sicilian tuna soup loaded with cannellini beans, kidney beans, zucchini, and tomatoes in a sherry-spiked broth with oregano and basil. Pantry-friendly and ready in 45 minutes.

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Penne with Mushrooms & Gorgonzola Cheese

Penne with sauteed mushrooms, fresh Roma tomatoes, basil, and oregano topped with crumbled Gorgonzola cheese. A bold Italian pasta dish ready in 25 minutes.

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Fish in Hot Fanny Sauce

Cajun-style fish seared in a fiery pecan butter sauce with three kinds of pepper, garlic, and hot sauce. Inspired by K-Paul's in New Orleans, this works best with firm fish like swordfish, tuna, or sturgeon.

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Flat Snake Chili

Beef and sausage chili built on a scratch-made ancho chile sauce, with green chiles, tomato, cumin and Mexican oregano. Rehydrated dried anchos give it deep, smoky flavor you can dial up to taste. No beans.

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Cowboy Chili

Cowboy chili with ground beef, pinto beans, stewed tomatoes, beef stock, and a classic chili-cumin-oregano spice trio. A no-frills cattle drive bowl, cooked low and slow.

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Snails, Portuguese Style

Traditional Portuguese snails simmered for two hours with oregano, bay leaf, garlic, and olive oil. Served warm in saucers with bread for dipping in the aromatic broth.

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Jalapeno Corn Bread Stuffing

Jalapeno cornbread stuffing made from scratch with homemade cornbread, bacon, onions, celery, oregano, and chicken broth. A spicy, savory Southern-style dressing for turkey or as a hearty side dish.

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Oprah's Red Beans & Rice with Salsa

Red beans and brown rice with chili powder, cumin, and coriander, served with a fresh tomato-jalapeno-lime salsa. A hearty, spice-forward one-pot meal from dried beans.

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Pepper Salad Appetizer (Piperies Orektiko)

Piperies Orektiko, a Greek roasted pepper salad with oven-blistered sweet peppers, onion, oregano, and olive oil vinaigrette. A simple mezze appetizer.

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Pasta Napolitana

Pasta Napolitana with a quick homemade tomato sauce from plum tomatoes, garlic, oregano, and a touch of honey to cut the acidity. Simple Italian comfort ready in 20 minutes.

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Aunt Bee's Lentil Soup

Hearty lentil soup loaded with smoked sausage, tomatoes, and oregano that simmers for 2 hours into a thick, soul-warming bowl. Feeds a crowd of 12 with minimal prep.

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Autumn Fruit Cornish Hens

Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!

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Barbecued Shrimp Brushed with Creole Butter

Shell-on shrimp stuffed with herb-loaded Creole compound butter made from garlic, shallots, oregano, thyme, and three peppers, then grilled until pink and sizzling. New Orleans flavor in 30 minutes.

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Cajun Mayonnaise

A lighter Cajun mayo made with light mayonnaise and low-fat yogurt, seasoned with cumin, oregano, cayenne, and garlic salt. Mix it up a day ahead and let the spices meld overnight.

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Chicken Mozzarella

Breaded chicken breasts baked in tomato sauce with Italian herbs and melted mozzarella. A lighter take on chicken Parmesan using whole wheat crumbs and wheat germ.