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Pasta Napolitana


Yield

2

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 teaspoons oregano
1 can tomatoes
plum
*
3 cloves garlic
2 tablespoons olive oil
½ teaspoon honey
1 x pasta
*
* not incl. in nutrient facts

Directions

Sauté garlic in a skillet with olive oil until they are brown at medium heat.

Reduce heat and add tomatoes, oregano and bay leaves.

Let it simmer until sauce is thick.

Serve on top of pasta.

Add honey to reduce acidity.

First published: last updated: 2015-02-09

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Comments

Little Miss CT
Hatfield, United Kingdom
 almost 5 years ago

it sounds easy - i'll give it a try

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 24849% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 8%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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