Pasta Napolitana
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
oregano
|
|
| 1 | can |
tomatoes
plum |
*
|
| 3 | cloves |
garlic
|
|
| 2 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
honey
|
|
| 1 | x |
pasta
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
oregano
|
|
| 1 | can |
tomatoes
plum |
*
|
| 3 | cloves |
garlic
|
|
| 3E+1 | ml |
olive oil
|
|
| 2.5 | ml |
honey
|
|
| 1 | x |
pasta
|
*
|
Directions
Sauté garlic in a skillet with olive oil until they are brown at medium heat.
Reduce heat and add tomatoes, oregano and bay leaves.
Let it simmer until sauce is thick.
Serve on top of pasta.
Add honey to reduce acidity.
