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Pasta Napolitana

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Yield

2

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2teaspoons oregano
1can tomatoes plum*
3cloves garlicVideo
2tablespoons olive oilVideo
½teaspoon honeyVideo
1x pasta *
* not incl. in nutrient facts

Directions

Sauté garlic in a skillet with olive oil until they are brown at medium heat.

Reduce heat and add tomatoes, oregano and bay leaves.

Let it simmer until sauce is thick.

Serve on top of pasta.

Add honey to reduce acidity.

First published: last updated: 2015-02-09

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Reviews

Comments

Little Miss CT
Hatfield, United Kingdom
 over 4 years ago

it sounds easy - i'll give it a try

 

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 24849% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 8%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
 

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