Aunt Bee's Lentil Soup
Yield
12 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
smoked sausage
sliced |
|
1 | pound |
lentils
|
|
½ | cup |
onions
chopped |
|
½ | cup |
celery
sliced |
|
½ | cup |
carrots
sliced |
|
⅛ | teaspoon |
garlic salt
|
|
2 ½ | teaspoons |
salt
|
|
1 ½ | teaspoons |
oregano
|
|
6 | ounces |
tomato paste
|
|
8 | cups |
water
|
|
20 | ounces |
tomatoes, canned
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
smoked sausage
sliced |
|
453.6 | g |
lentils
|
|
118 | ml |
onions
chopped |
|
118 | ml |
celery
sliced |
|
118 | ml |
carrots
sliced |
|
0.6 | ml |
garlic salt
|
|
13 | ml |
salt
|
|
7.5 | ml |
oregano
|
|
173.4 | ml/g |
tomato paste
|
|
1.9 | l |
water
|
|
578 | ml/g |
tomatoes, canned
|
Directions
In a large stock pot, combine all of the ingredients except the tomatoes.
Cook for 1 hour and 30 minutes. Add the tomatoes and simmer for 30 minutes.
Serves 12