YIELD
12 servingsPREP
10 minCOOK
2 hrsREADY
2 hrsIngredients
Directions
In a large stock pot, combine all of the ingredients except the tomatoes.
Cook for 1 hour and 30 minutes. Add the tomatoes and simmer for 30 minutes.
Serves 12
Comments
Collections
Related
Nutrition Facts
Serving Size 317g (11.2 oz)Amount per Serving
Calories
308
37%
of calories
from fat
% Daily Value *
Total Fat
13g
19%
Saturated Fat
4g
22%
Trans Fat
0g
Cholesterol
26mg
9%
Sodium
1162mg
48%
Total Carbohydrate
10g
10%
Dietary Fiber
13g
52%
Sugars
g
Protein
39g
Vitamin A
24%
•
Vitamin C
19%
Calcium
7%
•
Iron
24%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, High Fiber
