Recipe Sifter

This chili is a very great combination, all kinds of nutritient ingredients mix well together.

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.

Like most chili, it tastes better the second day.

Arjay's Sand Springs Southern Chili recipe

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.