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Recipe Sifter

Recipes using: oregano, tomatoes that are ready in 1-2 hr.

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salt15 k eggs9.9 k sugar9.9 k flour9.2 k butter8.7 k onions8.1 k water7.4 k garlic5.8 k black pepper5.8 k vanilla extract4.8 k milk4.4 k baking powder3.8 k cinnamon3.3 k baking soda3.2 k parsley leaves2.7 k brown sugar2.7 k lemon juice2.6 k tomatoes2.4 k carrots2.1 k chicken broth1.9 k scallions, spring or green onions1.9 k celery1.9 k nutmeg1.8 k powdered sugar1.8 k mushrooms1.7 k margarine1.7 k ginger1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k green bell peppers1.6 k basil1.6 k potatoes1.6 k oregano1.5 k sour cream1.5 k cornstarch1.5 k thyme1.4 k heavy whipping cream1.4 k walnuts1.4 k egg whites1.4 k sweet red bell peppers1.3 k bay leaves1.2 k cumin1.2 k vegetable shortening1.2 k honey1.2 k yeast, active dry1.2 k raisins, seedless1.2 k soy sauce or tamari (for gluten-free)1.2 k butter, unsalted1.2 k bread crumbs1.1 k cream cheese1.1 k cheddar cheese1.1 k cocoa powder1.1 k apples1.1 k almonds1.1 k pecans1.1 k paprika1.1 k egg yolks1 k white wine1 k cilantro970 cayenne pepper960 chili powder950 lemon zest940 whole-wheat flour940 buttermilk930 cloves920 pie shell (9 inch)840 rice830 lemon830 nuts830 tomato sauce810 chicken800 chicken breasts790 bacon750 garlic cloves750 tomato paste750 ground beef750 orange juice750 worcestershire sauce740 zucchini730 red pepper flakes730 shrimp720 orange zest720 garlic powder720 red hot pepper sauce710 mozzarella cheese680 vinegar670 spinach590 shallots580 white pepper570 flour, unbleached, all-purpose570 beef stock570 bananas570 olive oil, extra-virgin570 coconut570 coriander560 allspice550 chocolate, semi-sweet540 cornmeal540 green chili peppers530 light cream (half&half)520 rosemary leaves510 chicken breast halves, boneless, skinless510 curry powder510 chocolate unsweetened510 turmeric510 sherry500 cake flour500 rolled oats500 corn490 red onion490 sesame oil480 jalapeño pepper480 almond extract470 bread flour470 molasses460 dijon mustard460 evaporated milk450 lime juice450 dill weed450 peanut butter440 applesauce440 leeks440 green peas420 cream420 prepared mustard420 ketchup410 mayonnaise410 tomatoes, canned410 milk, skim410 canola oil410 ham400 dry mustard400 vegetable stock400 chocolate chips400 broccoli florets400 chives390 hot chili peppers390 ricotta cheese380 monterey jack cheese380 red wine380 chocolate chips (semi-sweet)380 stock370 cabbage360 eggplant360 corn syrup, light360 italian plum (roma) tomatoes350 swiss cheese350 ginger root350 cheese350 oranges350 brown sugar, light340 soup, cream of mushroom340 sesame seeds340 peanut oil320 cream of tartar320 mint leaves320 strawberries320 ground beef, lean310 cottage cheese310 apple cider vinegar310 green beans310 sage300 red kidney beans300 beef300 maple syrup300 cucumbers300 red wine vinegar290 blueberries290 sweet potatoes, or yams290 pumpkin280 cumin seeds280 biscuit baking mix (bisquick)280 bread280 marjoram280 milk, skim, (non fat) powder280 pork270 tofu270 yogurt, plain270 liqueur270 nonstick cooking spray270 tarragon leaves260 sea salt260 yellow onion260 pineapple250 whipped cream250 dates250 gelatin, unflavored250 pasta250 whipped topping, prepared240 food coloring240 kosher salt240 olives240 crab meat230 garlic salt230 black olives230 peanuts230 white wine vinegar230 lentils230 yogurt230 cranberries230
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412 recipes

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Spaghetti with Lentils

Spaghetti with lentils in a slow-simmered tomato sauce with red wine, basil, oregano, and thyme. A hearty vegetarian pasta dinner with protein-rich lentils instead of meat.

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Spaghini Stick To Your Ribs Soup

Hearty beef and cabbage soup with kidney beans, tomatoes, and angel hair pasta. A budget-stretching one-pot meal that feeds a crowd of 12 with whatever's already in the pantry.

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Summer Spaghetti with Gazpacho Sauce

Chilled summer spaghetti tossed with raw gazpacho sauce of tomatoes, cucumber, red onion, bell pepper, sherry, and saffron. Spanish-inspired no-cook hot weather pasta.

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Tex-Mex Corn Macaroni

Tex-Mex corn macaroni with green chilies, bell peppers, fresh tomatoes, and chili-oregano seasoning. A naturally gluten-free pasta dinner using corn pasta.

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Tofu Anti-Pasto

Tofu antipasto salad with bell peppers, mushrooms, olives, and tomatoes in a balsamic-oregano marinade. A colorful vegetarian appetizer or side, no cooking required.

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Tomato Delights

Ripe tomatoes hollowed out and stuffed with seasoned rice, cheddar cheese, crumbled bacon, and sauteed green pepper, then baked until bubbly. A showstopping side dish in 40 minutes.

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Tomato-Basil Sauce for Pasta

Fresh tomato-basil pasta sauce with red bell peppers, mushrooms, garlic, and oregano. Made from ripe tomatoes in under an hour, chunky or pureed smooth.

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Tunisian Eggplant Salad

Steamed eggplant and green pepper marinated in a garlic-oregano vinaigrette, then tossed with chunk tuna, fresh tomato, and crumbled feta over crisp greens. A bright, Mediterranean-style Tunisian salad that's hearty enough for a main course.

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Two-Meat, Two Bean Chili

A hearty two-meat chili: ground round and hot Italian sausage simmered with pink beans, black beans, peppers, and a cornmeal thickener. Feeds 15, perfect for game day or a freezer stash.

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Vegetarian Chili #2

Hearty vegetarian chili with dried kidney beans, bulgur wheat soaked in tomato juice, carrots, celery, and a double chile spice blend. Thick, meaty, and vegan.

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Vermicelli with Chunky Vegetable Sauce

Vermicelli with a chunky vegetable tomato sauce loaded with red peppers, zucchini, mushrooms, and fresh herbs. A hearty vegetarian pasta dinner that's low in fat and full of flavor.

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Wide Noodle Pasta with Red Sauce & Cannellini

Pappardelle smothered in a chunky red sauce with artichokes, roasted peppers, cannellini beans, and sun-dried tomato pesto. Hearty, rustic Italian comfort in 40 minutes.