166 APPETIZERS recipes
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Try this new variation of dumplings made with ground beef, spinach and water chestnuts.
Meat Filled Oriental Pancakes recipe
Potato stuffed dumplings, Tibetan style perogies.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Vegetarian Tibetan dumplings.