Recipe Sifter

Chicken with Zucchini recipe

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Loaded Vegetable Chicken Soup recipe