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Recipes using: mushrooms

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Mushrooms2.4 k Main Dish1.2 k Cheese660 Chicken600 Vegetables440 Tomatoes430 Meats410 Rice410 Vegetarian390 Pasta310 Poultry300 Beef290 Chicken breast230 Appetizers220 Potatoes210 Eggs190 Casseroles190 Seafood160 Soups160 Fish150 Spinach150 Beans and Grains150 Side Dish140 Broccoli140 Healthy130 Quick and Easy130 Ground Beef120 Italian120 Bacon120 Low-Fat110 Shrimp110 Chinese93 Tofu85 Salad83 Pies82 Stews81 Easy80 Low Calorie77 Pizza75 Crockpot and Slow Cooker69 Sauces and Gravies69 Corn67 Indian58 Asian57 Breakfasts & Brunch56 Whole Wheat56 Barley55 Mexican53 Pork52 Curry52 Almonds50 Vegan49 Eggplant48 Scallops45 Soups & Stews44 Cabbage41 Walnuts40 High Fibre40 Lasagna38 Yeast35 Squash35 Sausages35 Tabasco33 Microwave32 Cheese and Eggs32 Barbeque32 Regional Cuisine30 Diabetic28 Lamb28 Salmon28 Chili27 Burgers27 Tuna26 Wild Game25 Stir-Fry25 Crab24 Turkey24 Hot and Spicy22 Pecans21 Oysters21 Beer21 Light21 Thai20 Sandwiches20 American20 Oats20 Shellfish20 Clams20 Sole20 Masterchefs19 Stuffings19 Cucumber19 French18 Turnip18 Winter18 Yeast bread18 Gluten-Free17 Veal16 Holiday15 Venison15 Shitake mushrooms15 Apples14 Lunch14 Coconut14 Pear14 Cornmeal13 Snacks13 Fall13 noodles13 Bread12 Raisins12 Rabbit12 Stir Fry12 Grains11 Chowder11 Trout11 Low Carb11 Dips10 Cajun10 Greek10 German10 Weightwatchers10 Japanese10 Sweet Potatos and Yams10 Ham9 Duck9 Crawfish9 Dinner9 Quick9 Porcini mushrooms9 Fruits8 Nuts8 Jewish8 Baked Goods8 Prodigy8 Garlic8 Polish8 San Francisco8 Crepes8 Pot Roast8 Meatloaf8 Strudel8 Green beans8 Russian7 Ovo Lacto7 Peanuts7 Breakfast7 Moms6 Dressings6 Wine, Beer & Spirits6 Souffles6 Mediterranean6 Christmas6 Buckwheat6 Summer6 Carrot6 New Orleans5 Pickles5 Chocolate5 Dumplings5 British5 Grill5 Leftovers5 Thanksgiving5 pie5

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salt24 k sugar20 k flour16 k eggs16 k butter15 k onions15 k garlic13 k water12 k black pepper11 k milk11 k vanilla extract7.3 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k brown sugar5.1 k sweet bell peppers4.9 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k parsley leaves4.3 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k celery3.7 k carrots3.5 k scallions, spring or green onions3.5 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k apples2.2 k honey2.1 k cumin2 k chicken breasts2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k pork1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k pineapple1.2 k shrimp1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k tomatoes, canned980 beef stock970 mayonnaise950 sesame oil950 green chili peppers940 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 turkey670 evaporated milk650 hot chili peppers650 chives650 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 chicken pieces420 peanuts410
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2,529 recipes

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Japanese Gyoza Pot Stickers

Japanese gyoza pot stickers filled with ground beef, cabbage, mushrooms, ginger, and sesame oil. Pan-fried until crispy, then steam-finished. Served with a soy-chili sesame dipping sauce.

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Creamy Vegan Mushroom Bean Soup

Creamy vegan mushroom bean soup purées navy beans with potato, white mushrooms, and shiitake for a velvety dairy-free bowl. Big earthy flavor, no cream needed.

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Baked Potato with Rosemary, Mushroom Sauce

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

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Bean Thread Salad (Yum Woon Sen)

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

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Greek Marinated Vegetable Salad

Greek marinated vegetable salad with broiled eggplant, roasted red pepper, artichoke hearts, and mushrooms in a lemon-herb olive oil dressing with oregano and marjoram.

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Moo Shoo Pork in Tortillas

Quick moo shu pork stir-fry with mushrooms, broccoli, and coleslaw mix wrapped in flour tortillas with hoisin sauce. A weeknight-friendly Chinese-American classic.

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Baked Crab Potatoes

Twice-baked crab stuffed potatoes with sauteed mushrooms, dry vermouth, Gruyere cheese, sour cream, and yogurt. A rich, restaurant-quality seafood potato that works as a main dish or impressive side.

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Buttermilk Blue Potatoes Au Gratin

Loaded potatoes au gratin with tangy buttermilk blue cheese sauce, sliced mushrooms, Monterey Jack, and a crushed potato chip topping. Rich, layered, and unforgettable.

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Japanese Braised Eggplant

Japanese braised eggplant stuffed with tempeh, mushrooms, and bell pepper in a sherry-soy-molasses sauce. A hearty vegetarian main served over brown rice.

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Tasty Pork Stroganoff

Tasty pork stroganoff swaps beef for tender pork strips in a creamy mushroom sauce, lightened and tangy with Greek yogurt and a savory hit of soy. A quick weeknight twist on stroganoff over fettuccine, and easily gluten-free.

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Chicken-Asparagus Rolls

Flattened chicken breasts stuffed with asparagus spears and Swiss cheese, rolled tight, and topped with a white wine-mushroom sauce spiked with tarragon and lime. Elegant, light, and ready in 45 minutes.

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Chicken Madeira on Herbed Biscuits

Chicken breast cubes and mushrooms in a creamy Madeira wine and sour cream sauce, spooned over herbed biscuits. An elegant skillet dinner ready in 40 minutes.

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Nutty Wild Rice Sausage Stuffing

Savory wild rice and sausage stuffing with earthy mushrooms, toasted walnuts, and aromatic vegetables for turkey or served as a standalone side dish.

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Miss Allie's Chicken & Rice Casserole

Miss Allie's chicken and rice casserole is an old-fashioned one-pot bake where chicken slow-cooks over onions, mushrooms, and butter, then rice steams in the rendered pan juices. Pure Sunday-supper comfort.

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Sausage Mozzarella Supper for a Crowd

Baked Italian sausage and mozzarella pasta casserole scaled to feed 150 people. Layered with corkscrew pasta, mushrooms, and spaghetti sauce across eight 6-quart pans.

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Amazing Beouf Bourguignon (Red Wine Beef Stew)

Classic boeuf bourguignon, beef slowly braised in red wine until fork-tender, with smoky bacon, sweet little onions, and buttery mushrooms. The deeply savory French beef stew worth the slow oven time.