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Sausage Mozzarella Supper for a Crowd

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Submitted by bking

YIELD

150 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

20 9.1
POUNDS KG ITALIAN SAUSAGE
link or bulk, sliced or crumbled *
3 11.4
GALLONS L SPAGHETTI SAUCE *
16 3.8
CUPS L MUSHROOMS
sliced, fresh
1 ½ 1.5
QUARTS QUARTS TOMATO JUICE *
3 3
LARGE LARGE ONIONS
chopped
3 45
TABLESPOONS ML ITALIAN SEASONING *
2 3E+1
TABLESPOONS ML SALT
1 15
TABLESPOON ML BLACK PEPPER
12 5.4
POUNDS KG PASTA, CORKSCREW
cooked and drained *
5 2.3
POUNDS KG MOZZARELLA CHEESE
8 3.6
POUNDS KG MOZZARELLA CHEESE

Directions

Brown sausage, drain fat.

Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans.

Layer half of the noodles, sliced cheese and meat sauce in pans.

Repeat layers. Sprinkle shredded cheese equally over each pan.

Cover and bake at 350℉ (180℃) for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 108 54% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 339mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 2%
Calcium 31% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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