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430 EGG ROLL WRAPPER recipes

Jewish Potato Knish
Jewish Potato Knish

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Bonnie's Potato Salad
Bonnie's Potato Salad

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Eggs with Potato and Kale Hash Nest
Eggs with Potato & Kale Hash Nest

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Farmhouse Potato Salad
Farmhouse Potato Salad

Delicious non traditional salad that can be served with BBQs or just on the side.

Indian Samosas Easier
Indian Samosas Easier

Indian Samosas Easier recipe

Golden Potato Scones with Parmesan and Pancetta
Golden Potato Scones with Parmesan & Pancetta

Warm and fluffy scones studded with bacon and cheese.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Easy Cheesy Ham and Potatoes Gratin
Easy Cheesy Ham & Potatoes Gratin

An easy cheesy ham and potato gratin.

Favourite Grated Potato Pancakes
Favourite Grated Potato Pancakes

Grated Potato Pancakes recipe

Zucchini Potato Latkes with Tzatziki
Zucchini Potato Latkes with Tzatziki

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Horseradish Soup
Horseradish Soup

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.