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Recipes using: potatoes

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Potatoes2.7 k Main Dish910 Vegetables620 Soups610 Cheese510 Chicken460 Tomatoes450 Vegetarian400 Side Dish380 Meats300 Beans and Grains290 Stews280 Eggs270 Bacon220 Beef220 Salad210 Casseroles200 Mushrooms190 Chowder180 Fish170 Cabbage170 Corn160 Rice150 Indian150 Crockpot and Slow Cooker150 Seafood130 Ground Beef110 Easy110 Soups & Stews100 Breakfasts & Brunch100 Pies100 Poultry100 Curry87 Low-Fat83 Appetizers83 Quick and Easy81 Lamb75 Spinach75 Chicken breast73 Broccoli72 Healthy69 Pork68 Yeast67 Yeast bread67 Mexican65 Turnip65 Clams62 Salmon62 Bread60 German60 Apples58 Sausages58 Regional Cuisine57 Squash56 Baked Goods54 Vegan54 Pasta53 Low Calorie52 High Fibre50 Whole Wheat46 Irish41 Cucumber41 Italian40 Eggplant39 Pot Roast39 Cheese and Eggs38 Tabasco36 Barley34 Cakes34 Shrimp33 Sweet Potatos and Yams32 Carrot31 Dessert30 Holiday28 Coconut28 Winter28 Barbeque27 Raisins27 Corned Beef27 Almonds26 Wild Game26 Beer26 American24 Fall23 Gluten-Free22 Hot and Spicy22 Dumplings21 Diabetic20 Microwave20 Christmas20 Cornmeal19 Pancakes19 Snacks19 Garlic19 Chocolate19 Walnuts19 Light19 Greek18 Brisket18 Burgers18 Thanksgiving18 Scallops18 British17 Sauces and Gravies17 Tofu17 Venison17 Okra17 Ham15 Leftovers15 Turkey15 Tuna15 Pear14 Bread Machine13 Oats13 Weightwatchers13 Peanut Butter13 Shellfish13 Russian12 Grill12 Green beans12 Jewish11 Pizza11 Summer11 Quick11 Canned mushrooms11 Misc.10 Spanish10 Wheat Free10 Bananas10 Button mushrooms10 Cajun9 Chili9 Prodigy9 Swedish9 Sourdough9 Crab9 Pecans9 Breakfast9 Apricots8 Pastries8 Lunch8 Meatloaf8 Chinese8 Rabbit8 Fruits7 Kooknet7 Sandwiches7 Polish7 Stocks7 Peanuts7 Asian7 Crawfish7 Easter7 pie7 Peas7 Nuts6 Pennsylvania6 African6 Hungarian6 Lentils6 Horseradish6 Blueberries6 Irish/British6 Snapper6 Uknown6 Dinner6 Canadian5 Portugal5 Puddings5 Halloween5 Lasagna5 Japanese5 Cream5 Shitake mushrooms5

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salt24 k sugar20 k onions18 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k vinegar3.7 k celery3.7 k carrots3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 red onion940 white pepper920 sherry910 ham900 chocolate, semi-sweet900 dill weed900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 cabbage860 curry powder850 cucumbers840 rosemary leaves840 flour, unbleached, all-purpose840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage580 salmon580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 cherries510 brown sugar, light510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 crab meat460 cranberries450 peanuts450 blueberries450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440
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2,947 recipes

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Bacon Soup - Cawl Cig Moch

Cawl Cig Moch is a traditional Welsh bacon soup with leeks, potato, and celery, finished with an egg yolk and milk liaison for silky richness. Simple, warming, and deeply satisfying.

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Different Potato Salad

Potato salad with a tangy egg yolk dressing made by mashing hard-boiled yolks into vinegar, mustard, and mayonnaise. Egg whites get chopped into the salad.

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Swiss Steak with Vegetables

Floured round steak simmers with carrots, potatoes, and onions in French onion soup for a complete crockpot dinner with fork-tender beef and rich gravy.

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Garden Harvest Chicken Pie

A from-scratch double-crust chicken pot pie packed with potatoes, peas, corn, and carrots in a light thyme-scented milk gravy. No canned soup, just real chicken and garden vegetables under a flaky golden crust.

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Spinach & Potato Frittata

Baked spinach and potato frittata with hash browns, shredded carrot, red pepper, and fresh basil. A hearty 8-egg brunch casserole that feeds six and slices like a savory egg pie.

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Pureed Vegetable Soup with Broccoli Florets

Pureed vegetable soup with broccoli florets: silky potato-thickened base of carrots, celery, onion, and garlic with thyme and nutmeg, then scattered with steamed broccoli florets for bite.

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Jellied Potato Salad

Retro molded potato salad set in lemon gelatin with ham, cheese, and hard-boiled eggs for a cool vintage side dish.

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Cape Cod Clam Chowder

Old-school Cape Cod clam chowder with smoky bacon, tender potatoes, ground clams, and milk. Make the base today, finish it tomorrow for deep, layered New England flavor.

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Chicken with Anjou Pear Relish

Grilled chicken breast crowned with a bright anjou pear relish bursting with radish crunch, fresh tarragon, and toasted almonds. A tangy balsamic-lemon sauce ties it all together in under 45 minutes.

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Potato-Ham Scallop Casserole

Scalloped potatoes layered with ham, onions, and creamy milk sauce get topped with buttery breadcrumbs for a cozy one-dish dinner that's perfect for using up leftover ham.

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Chunky Vegetable Stew with Chickpeas

Hearty vegetarian stew with chickpeas, parsnips, carrots, potatoes, and cabbage simmered in a tomato-herb broth. Filling, wholesome, and on the table in under an hour.

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Barbequed Lamb Salad with Yoghurt dressing

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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Broccoli Amandine

Broccoli amandine over baked potatoes with a soy-garlic sauce, toasted almonds, and pimiento. Crisp-tender broccoli in a glossy Asian-inspired glaze spooned over split baked potatoes.

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Amazing Moussaka

Greek moussaka layered with golden-fried eggplant, sliced potatoes, spiced ground beef or lamb in tomato, and a rich parmesan bechamel custard topping. A traditional Mediterranean casserole that bakes to a deep golden crust.

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Moroccan-Spiced Beef Stew in the Slow Cooker

Tender beef simmers with warm cinnamon, cloves, and cumin, balanced by sweet raisins and red wine for an exotic slow cooker stew served over fluffy rice.

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Bread Stuffing for Fowl

Bread stuffing for poultry made with stale bread, sauteed onions and celery, mushrooms, chestnuts, and grated raw potato bound with egg and schmaltz. Classic kosher-style stuffing for chicken or turkey.