Appetizers recipes

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Perfect for breakfast or lunch, or simply as a quick snack when you are hungry

It is mentioned in a traditional children's Irish jingle: "Three pans of boxty, baking all the day, What use is boxty without a cup of tay?"

Slightly, savory and smoky flavor. Great recipe.

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This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.