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Recipes using: garlic

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Main Dish4 k Tomatoes2.4 k Chicken2 k Cheese1.7 k Vegetarian1.5 k Vegetables1.5 k Meats1.5 k Rice1.3 k Beans and Grains1.3 k Pasta1.1 k Mushrooms1.1 k Beef970 Seafood860 Soups850 Potatoes850 Poultry850 Mexican770 Fish750 Side Dish670 Shrimp620 Chicken breast620 Healthy620 Appetizers610 Quick and Easy540 Indian500 Salad470 Chili460 Ground Beef460 Corn460 Italian440 Low-Fat440 Sauces and Gravies430 Eggs420 Spinach390 Pork360 Chinese360 Low Calorie360 Easy350 Curry350 Broccoli310 Barbeque300 Stews290 Eggplant280 Cucumber280 Lamb280 High Fibre260 Bacon260 Cabbage260 Casseroles250 Crockpot and Slow Cooker250 Asian240 Tabasco230 Hot and Spicy220 Squash220 Tofu210 Garlic190 Soups & Stews170 Regional Cuisine170 Beer170 Sausages170 Vegan170 Shellfish170 Light170 Coconut160 Whole Wheat150 Thai150 Scallops140 Raisins140 Almonds130 Dips130 Pizza120 Clams120 Walnuts110 Bread110 Yeast100 Peanut Butter100 Yeast bread100 Greek100 Salsa100 Salmon100 Cajun97 Peanuts97 Burgers97 Pies94 Wild Game93 Cornmeal92 Barley90 Sandwiches88 Breakfasts & Brunch87 Jellies and Jams85 Pickles84 Gluten-Free82 Tuna80 Cheese and Eggs78 Apples78 Snacks78 Winter77 Grill73 Turkey73 Stir-Fry71 Lasagna70 Turnip70 Okra69 Shitake mushrooms69 Herbs and Spices63 Mussels63 Korean62 Crab62 Diabetic59 Lunch58 Quick58 Baked Goods57 Sweet Potatos and Yams57 Oysters57 Venison56 Holiday55 Oats54 Fall52 Stir Fry52 Canned mushrooms51 Brisket50 Pot Roast49 Low Carb49 Marinades48 Pear48 Microwave47 Fruits46 American46 Chowder46 Bananas45 Button mushrooms45 Masterchefs44 noodles44 Duck43 Relishes42 Spanish40 Yogurt40 Pecans40 Bell pepper40 Dressings39 Barbecue39 Middle Eastern38 Japanese38 Crawfish38 Mediterranean36 Christmas36 Summer35 Squid34 Snapper34 Grains33 Tex-Mex33 French33 Bean Salads33 Apricots32 Rabbit31 Indonesian30 Moroccan29 Nuts28 Sole28 Swordfish28 Dinner28 Dumplings27 Lentils27 Condiments26 Party26 Afghan26 Stocks26 Peaches25 Cakes25 Spreads24 German24 Veal24 Wheat Free24 Health Nut24 Chocolate23 Meatloaf23 Thanksgiving23 Sun-Dried22 Weightwatchers22 Prodigy21 Carrot21 San Francisco20 Trout20 Green beans20 Stuffings19 Cuban19 Vietnamese18 Corned Beef18 Breakfast18 Roasts17 Misc.16 Russian16 Easter16 Bean16 Irish15 Ham15 New York15 Sourdough15 Leftovers15 African14

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salt23 k sugar15 k eggs14 k flour13 k butter13 k onions13 k water12 k garlic9.9 k black pepper9.8 k vanilla extract7.3 k milk6.6 k baking powder5.2 k lemon juice4.9 k cinnamon4.8 k baking soda4.7 k brown sugar4.4 k parsley leaves4.3 k tomatoes4.1 k carrots3.5 k scallions, spring or green onions3.5 k celery3.1 k ginger2.8 k chicken broth2.8 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k mushrooms2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k sour cream2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k thyme2.2 k potatoes2.2 k soy sauce or tamari (for gluten-free)2.2 k honey2.1 k cumin2 k cream cheese2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k cilantro1.8 k yeast, active dry1.8 k raisins, seedless1.8 k paprika1.8 k butter, unsalted1.7 k almonds1.7 k cheddar cheese1.6 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k apples1.6 k chili powder1.6 k bread crumbs1.6 k white wine1.6 k pecans1.6 k lemon1.5 k cloves1.5 k worcestershire sauce1.5 k lemon zest1.5 k vinegar1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k rice1.3 k nuts1.2 k tomato sauce1.2 k bacon1.2 k chicken1.2 k shrimp1.2 k chicken breasts1.2 k tomato paste1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k zucchini1.1 k ground beef1.1 k shallots1 k pie shell (9 inch)1 k bananas1 k beef stock970 mayonnaise950 sesame oil950 lime juice930 mozzarella cheese930 white pepper920 red onion920 coconut910 spinach900 chocolate, semi-sweet900 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 sherry860 green chili peppers850 curry powder850 flour, unbleached, all-purpose840 dill weed830 dry mustard830 prepared mustard830 rolled oats820 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 rosemary leaves790 turmeric790 corn780 ketchup760 cucumbers760 light cream (half&half)740 strawberries720 chocolate unsweetened700 ham700 red wine690 almond extract680 cabbage680 apple cider vinegar680 broccoli florets670 oranges670 cream670 chocolate chips660 evaporated milk650 hot chili peppers650 chives650 tomatoes, canned640 green peas640 red wine vinegar630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 beef590 gelatin, unflavored580 italian plum (roma) tomatoes580 stock570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 green beans540 maple syrup540 cheese540 yogurt, plain530 swiss cheese520 ricotta cheese520 red kidney beans510 brown sugar, light510 whipped topping, prepared500 liqueur500 pineapple500 sage480 eggplant480 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 tofu460 kosher salt460 limes460 pork450 chickpeas (garbanzo beans)450 sea salt450 balsamic vinegar450 blueberries450 asparagus440 black beans440 tarragon leaves440 whipped cream440 black olives440 avocados440 garlic salt430 cottage cheese430 ground beef, lean430 rice vinegar430 beer420 peanuts410 olives410 dates410 nonstick cooking spray400 white vinegar400 milk, sweetened condensed400 milk, skim, (non fat) powder400
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9,887 recipes

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Roasted Tomatillo Salsa

Roasted tomatillo salsa verde with charred jalapenos, eight cloves of garlic, and fresh cilantro pureed smooth. Bright, tangy, and ready in 30 minutes.

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Lamb Vindaloo

Lamb vindaloo, the fiery Goan curry with vinegar-marinated lamb, toasted whole spice paste, and 14 cloves of garlic. Punchy, tangy, and intensely aromatic.

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Succulent Salisbury Steak

Salisbury steak shapes ground beef patties with onion, cracker crumbs, horseradish, and garlic, then pan-sears them and finishes with mushroom gravy. A 25-minute weeknight diner classic.

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Garlic Dill Pickles

Canned garlic dill pickles with red chili peppers, dill heads, and a balanced sweet-salt brine. Two quarts from one batch, water-bath processed for shelf-stable storage of 2 months or more.

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Achot (Garlicky Farmer's Cheese with Walnuts)

Armenian garlic cheese ball with farmer's cheese, walnuts, fresh dill and parsley, blended smooth and rolled in crunchy walnut pieces. A no-cook appetizer served with toasted pita.

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Pasta Salad with Currants Olives & Pine Nuts

Penne pasta salad with kalamata olives, dried currants, toasted pine nuts, and red onion in a curry-cumin parsley vinaigrette. A Mediterranean-meets-Indian make-ahead side.

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Sicilian Eggplant Caponata

Classic Sicilian caponata with fried eggplant, plum tomatoes, green olives, capers, and pine nuts in a tangy vinegar-sugar agrodolce. Serve chilled as an appetizer or relish.

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Rainbow Trout Provencale

Rainbow trout Provencale with red bell pepper, fennel seeds, garlic, vermouth, and tomato paste. A light French-inspired fish dish cooked in minutes.

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Salsa Chicken Stir-Fry

Quick salsa chicken stir-fry with kidney beans, chili powder, and vegetables served over rice. A Tex-Mex weeknight dinner ready in 25 minutes.

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Italian Chicken Stir-Fry

Italian chicken stir-fry with pepperoni, bell peppers, zucchini, red wine, rosemary, and thyme, finished with Parmesan. A fast skillet dinner that blends Italian flavors with stir-fry technique.

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Favourite Red & Green Tomato Pie

A savory tomato pie layering ripe red and tart green tomatoes in a flaky crust under a golden mayonnaise-Parmesan-garlic topping. A Southern summer classic that uses up late green tomatoes.

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Escargots De Montpellier

Escargots de Montpellier served over garlic croutons with pancetta, walnuts, anchovy, parsley, and a splash of Armagnac. A rustic French snail appetizer.

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Gemfish in Chermoula Marinade

Grilled gemfish in North African chermoula marinade with fresh coriander, parsley, cumin, paprika, and lemon juice. An aromatic Moroccan-style fish that's bold, herbaceous, and made for the barbecue.

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Prize-Winning Creole Jambalaya

Creole jambalaya with shrimp, cubed ham, and rice simmered in tomatoes and beef broth with the holy trinity. A one-pot Cajun classic packed with Southern flavor.

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Escargots on Mushroom Caps

French-style escargots baked on mushroom caps with a white wine, garlic, parsley, and butter sauce. A classic bistro appetizer served with crusty bread for sopping up the pan juices.

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Herman's Corn Bread Stuffing

Cornbread stuffing layers crumbled herbed cornbread with chicken livers, chestnuts, dried apricots, raisins, pine nuts, almonds, and apple. Rich and complex Thanksgiving showstopper.