Recipe Sifter

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Yum.

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

My mom makes these date pinwheel cookies every Thanksgiving and Christmas, and they always disappear very fast. Nobody can resist these delicious treats.

These buttery and soft saffron buns are great for breakfast.

Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.

Deliciously moist with orange-y punch and blueberry burst in every single bite of this bread. Great for breakfast, or a afternoon snack with a cup of tea.

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

A delightful way to enjoy these small and yummy treats.