Recipe Sifter

[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]

I have not tried this myself yet, but a good friend of mine uses it all the time and sent it to me. I don't know the 'time', etc. this posting requires. It looks simple and easy enough. It's your guess. :)

For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.