Buttermilk Bran Scones
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bran flakes cereal
|
|
| ⅔ | cup |
buttermilk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bran flakes cereal
|
|
| 158 | ml |
buttermilk
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
butter
or margarine |
|
Directions
HEAT oven to 425?F.
MIX cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
KNEAD dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
BAKE 12 to 15 minutes or until golden.
Serve warm.
